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2 1/3 tbsp of agave syrup in grams
How many grams of agave syrup in 2 1/3 tbsp?
2 1/3 tbsp of agave syrup equals 51 grams*
Volume to 'Weight' Converter
Grams of agave syrup equivalent in tbsp?
FAQs on agave syrup weight to volume conversion
2 1/3 tbsp of agave syrup equals how many grams?
2 1/3 tbsp of agave syrup is equivalent 51 grams.
How much is 51 grams of agave syrup in tbsp?
51 grams of agave syrup equals 2 1/3 ( ~ 2 1/3) tbsp.
Agave Syrup Conversion Chart Near 0.533 US Tablespoon
| US Tablespoons to Grams of Agave syrup | ||
|---|---|---|
| 0.533 US tablespoon | 11.7 grams | |
| 0.633 US tablespoon | 13.8 grams | |
| 0.733 US tablespoon | 16 grams | |
| 0.833 US tablespoon | 18.2 grams | |
| 0.933 US tablespoon | 20.4 grams | |
| 1.03 US tablespoons | 22.5 grams | |
| 1.13 US tablespoons | 24.7 grams | |
| 1.23 US tablespoons | 26.9 grams | |
| 1.33 US tablespoons | 29.1 grams | |
| 1.43 US tablespoons | 31.3 grams | |
| 1.53 US tablespoons | 33.5 grams | |
| 1.63 US tablespoons | 35.6 grams | |
| 1.73 US tablespoons | 37.8 grams | |
| 1.83 US tablespoons | 40 grams | |
| 1.93 US tablespoons | 42.2 grams | |
| 2.03 US tablespoons | 44.4 grams | |
| 2.13 US tablespoons | 46.6 grams | |
| 2.23 US tablespoons | 48.8 grams | |
| 2.33 US tablespoons | 51 grams | |
| 2.43 US tablespoons | 53.1 grams | |
| 2.53 US tablespoons | 55.3 grams | |
| 2.63 US tablespoons | 57.5 grams | |
| 2.73 US tablespoons | 59.7 grams | |
| 2.83 US tablespoons | 61.9 grams | |
| 2.93 US tablespoons | 64.1 grams | |
| 3.03 US tablespoons | 66.3 grams | |
| 3.13 US tablespoons | 68.5 grams | |
| 3.23 US tablespoons | 70.6 grams | |
| 3.33 US tablespoons | 72.8 grams | |
| 3.43 US tablespoons | 75 grams | |
| 3.53 US tablespoons | 77.2 grams | |
| 3.63 US tablespoons | 79.4 grams | |
| 3.73 US tablespoons | 81.6 grams | |
| 3.83 US tablespoons | 83.8 grams | |
| 3.93 US tablespoons | 85.9 grams | |
| 4.03 US tablespoons | 88.1 grams | |
| 4.13 US tablespoons | 90.3 grams | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
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