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2 1/3 tbsp of dry milk in ounces
How many ounces of dry milk in 2 1/3 tbsp?
2 1/3 tbsp of dry milk equals 0.349 ( ~ 1/3) ounce*
Volume to 'Weight' Converter
Ounces of dry milk equivalent in tbsp?
FAQs on dry milk weight to volume conversion
2 1/3 tbsp of dry milk equals how many ounces?
2 1/3 tbsp of dry milk is equivalent 0.349 ( ~ 1/3) ounce.
How much is 0.349 ounce of dry milk in tbsp?
0.349 ounce of dry milk equals 2 1/3 ( ~ 2 1/3) tbsp.
Dry Milk Conversion Chart Near 0.533 US Tablespoon
US Tablespoons to Ounces of Dry milk | ||
---|---|---|
0.533 US tablespoon | 0.0798 ( | |
0.633 US tablespoon | 0.0948 ( | |
0.733 US tablespoon | 0.11 ( | |
0.833 US tablespoon | 0.125 ( | |
0.933 US tablespoon | 0.14 ( | |
1.03 US tablespoons | 0.154 ( | |
1.13 US tablespoons | 0.169 ( | |
1.23 US tablespoons | 0.184 ( | |
1.33 US tablespoons | 0.199 ( | |
1.43 US tablespoons | 0.214 ( | |
1.53 US tablespoons | 0.229 ( | |
1.63 US tablespoons | 0.244 ( | |
1.73 US tablespoons | 0.259 ( | |
1.83 US tablespoons | 0.274 ( | |
1.93 US tablespoons | 0.289 ( | |
2.03 US tablespoons | 0.304 ( | |
2.13 US tablespoons | 0.319 ( | |
2.23 US tablespoons | 0.334 ( | |
2.33 US tablespoons | 0.349 ( | |
2.43 US tablespoons | 0.364 ( | |
2.53 US tablespoons | 0.379 ( | |
2.63 US tablespoons | 0.394 ( | |
2.73 US tablespoons | 0.409 ( | |
2.83 US tablespoons | 0.424 ( | |
2.93 US tablespoons | 0.439 ( | |
3.03 US tablespoons | 0.454 ( | |
3.13 US tablespoons | 0.469 ( | |
3.23 US tablespoons | 0.484 ( | |
3.33 US tablespoons | 0.498 ( | |
3.43 US tablespoons | 0.513 ( | |
3.53 US tablespoons | 0.528 ( | |
3.63 US tablespoons | 0.543 ( | |
3.73 US tablespoons | 0.558 ( | |
3.83 US tablespoons | 0.573 ( | |
3.93 US tablespoons | 0.588 ( | |
4.03 US tablespoons | 0.603 ( | |
4.13 US tablespoons | 0.618 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.