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Buttermilk milk - Cups to Ounces Calculator | Buttermilk milk - Cups to Ounces Chart

2 1/4 cups of buttermilk milk in ounces

How many ounces of buttermilk milk in 2 1/4 cups?

2 1/4 cups of buttermilk milk equals 19.2 ( ~ 19 1/4) ounces*

How to convert ounces of buttermilk milk to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/4 cups of buttermilk milk weighs 19.2 ( ~ 19 1/4) ounces.

Explanation:
One cup of buttermilk milk equals 8.5 ounces.
So, multiply the value that you have in cups by 8.5.

Ounces of buttermilk milk equivalent in cups?

FAQs on buttermilk milk weight to volume conversion

2 1/4 cups of buttermilk milk equals how many ounces?

2 1/4 cups of buttermilk milk is equivalent 19.2 ( ~ 19 1/4) ounces.

How much is 19.2 ounces of buttermilk milk in cups?

19.2 ounces of buttermilk milk equals 2 1/4 ( ~ 2 1/4) cups.

Buttermilk Milk Conversion Chart Near 0.45 US Cup

US Cups to Ounces of Buttermilk milk
0.45 US cup3.84 (3 7/8) ounces
0.55 US cup4.69 (4 3/4) ounces
0.65 US cup5.54 (5 1/2) ounces
0.75 US cup6.4 (6 3/8) ounces
0.85 US cup7.25 (7 1/4) ounces
0.95 US cup8.1 (8 1/8) ounces
1.05 US cups8.96 (9) ounces
1.15 US cups9.81 (9 3/4) ounces
1.25 US cups10.7 (10 5/8) ounces
1.35 US cups11.5 (11 1/2) ounces
1.45 US cups12.4 (12 3/8) ounces
1.55 US cups13.2 (13 1/4) ounces
1.65 US cups14.1 (14 1/8) ounces
1.75 US cups14.9 (14 7/8) ounces
1.85 US cups15.8 (15 3/4) ounces
1.95 US cups16.6 (16 5/8) ounces
2.05 US cups17.5 (17 1/2) ounces
2.15 US cups18.3 (18 3/8) ounces
2.25 US cups19.2 (19 1/4) ounces
2.35 US cups20 (20) ounces
2.45 US cups20.9 (20 7/8) ounces
2.55 US cups21.7 (21 3/4) ounces
2.65 US cups22.6 (22 5/8) ounces
2.75 US cups23.5 (23 1/2) ounces
2.85 US cups24.3 (24 1/4) ounces
2.95 US cups25.2 (25 1/8) ounces
3.05 US cups26 (26) ounces
3.15 US cups26.9 (26 7/8) ounces
3.25 US cups27.7 (27 3/4) ounces
3.35 US cups28.6 (28 5/8) ounces
3.45 US cups29.4 (29 3/8) ounces
3.55 US cups30.3 (30 1/4) ounces
3.65 US cups31.1 (31 1/8) ounces
3.75 US cups32 (32) ounces
3.85 US cups32.8 (32 7/8) ounces
3.95 US cups33.7 (33 3/4) ounces
4.05 US cups34.5 (34 1/2) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.