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Cake - Cups to Grams Calculator | Cake - Cups to Grams Chart

2 1/4 cups of cake in grams

How many grams of cake in 2 1/4 cups?

2 1/4 cups of cake equals 221 grams*

How to convert grams of cake to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/4 cups of cake weighs 221 grams.

Explanation:
One cup of cake equals 98 grams.
So, multiply the value that you have in cups by 98.

Grams of cake equivalent in cups?

FAQs on cake weight to volume conversion

2 1/4 cups of cake equals how many grams?

2 1/4 cups of cake is equivalent 221 grams.

How much is 221 grams of cake in cups?

221 grams of cake equals 2 1/4 ( ~ 2 1/4) cups.

Cake Conversion Chart Near 0.45 US Cup

US Cups to Grams of Cake
0.45 US cup44.2 grams
0.55 US cup54 grams
0.65 US cup63.8 grams
0.75 US cup73.6 grams
0.85 US cup83.5 grams
0.95 US cup93.3 grams
1.05 US cups103 grams
1.15 US cups113 grams
1.25 US cups123 grams
1.35 US cups133 grams
1.45 US cups142 grams
1.55 US cups152 grams
1.65 US cups162 grams
1.75 US cups172 grams
1.85 US cups182 grams
1.95 US cups191 grams
2.05 US cups201 grams
2.15 US cups211 grams
2.25 US cups221 grams
2.35 US cups231 grams
2.45 US cups241 grams
2.55 US cups250 grams
2.65 US cups260 grams
2.75 US cups270 grams
2.85 US cups280 grams
2.95 US cups290 grams
3.05 US cups299 grams
3.15 US cups309 grams
3.25 US cups319 grams
3.35 US cups329 grams
3.45 US cups339 grams
3.55 US cups349 grams
3.65 US cups358 grams
3.75 US cups368 grams
3.85 US cups378 grams
3.95 US cups388 grams
4.05 US cups398 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.