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Raw parsley - Cups to Pounds Calculator | Raw parsley - Cups to Pounds Chart

2 1/4 cups of raw parsley in pounds

How many pounds of raw parsley in 2 1/4 cups?

2 1/4 cups of raw parsley equals 0.305 ( ~ 1/3) pound*

How to convert pounds of raw parsley to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/4 cups of raw parsley weighs 0.305 ( ~ 1/3) pound.

Explanation:
One cup of raw parsley equals 0.14 pounds.
So, multiply the value that you have in cups by 0.14.

Pounds of raw parsley equivalent in cups?

FAQs on raw parsley weight to volume conversion

2 1/4 cups of raw parsley equals how many pounds?

2 1/4 cups of raw parsley is equivalent 0.305 ( ~ 1/3) pound.

How much is 0.305 pound of raw parsley in cups?

0.305 pound of raw parsley equals 2 1/4 ( ~ 2 1/4) cups.

Raw Parsley Conversion Chart Near 0.45 US Cup

US Cups to Pounds of Raw parsley
0.45 US cup0.061 pound
0.55 US cup0.0746 (1/8) pound
0.65 US cup0.0881 (1/8) pound
0.75 US cup0.102 (1/8) pound
0.85 US cup0.115 (1/8) pound
0.95 US cup0.129 (1/8) pound
1.05 US cups0.142 (1/8) pound
1.15 US cups0.156 (1/8) pound
1.25 US cups0.17 (1/8) pound
1.35 US cups0.183 (1/8) pound
1.45 US cups0.197 (1/4) pound
1.55 US cups0.21 (1/4) pound
1.65 US cups0.224 (1/4) pound
1.75 US cups0.237 (1/4) pound
1.85 US cups0.251 (1/4) pound
1.95 US cups0.264 (1/4) pound
2.05 US cups0.278 (1/4) pound
2.15 US cups0.292 (1/4) pound
2.25 US cups0.305 (1/4) pound
2.35 US cups0.319 (3/8) pound
2.45 US cups0.332 (3/8) pound
2.55 US cups0.346 (3/8) pound
2.65 US cups0.359 (3/8) pound
2.75 US cups0.373 (3/8) pound
2.85 US cups0.386 (3/8) pound
2.95 US cups0.4 (3/8) pound
3.05 US cups0.414 (3/8) pound
3.15 US cups0.427 (3/8) pound
3.25 US cups0.441 (1/2) pound
3.35 US cups0.454 (1/2) pound
3.45 US cups0.468 (1/2) pound
3.55 US cups0.481 (1/2) pound
3.65 US cups0.495 (1/2) pound
3.75 US cups0.509 (1/2) pound
3.85 US cups0.522 (1/2) pound
3.95 US cups0.536 (1/2) pound
4.05 US cups0.549 (1/2) pound

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.