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Sugar - Cups to Grams Calculator | Sugar - Cups to Grams Chart

2 1/4 cups of sugar in grams

How many grams of sugar in 2 1/4 cups?

2 1/4 cups of sugar equals 452 grams*

How to convert grams of sugar to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/4 cups of sugar weighs 452 grams.

Explanation:
One cup of sugar equals 200 grams.
So, multiply the value that you have in cups by 200.

Grams of sugar equivalent in cups?

FAQs on sugar weight to volume conversion

2 1/4 cups of sugar equals how many grams?

2 1/4 cups of sugar is equivalent 452 grams.

How much is 452 grams of sugar in cups?

452 grams of sugar equals 2 1/4 ( ~ 2 1/4) cups.

Sugar Conversion Chart Near 0.45 US Cup

US Cups to Grams of Sugar
0.45 US cup90.5 grams
0.55 US cup111 grams
0.65 US cup131 grams
0.75 US cup151 grams
0.85 US cup171 grams
0.95 US cup191 grams
1.05 US cups211 grams
1.15 US cups231 grams
1.25 US cups251 grams
1.35 US cups271 grams
1.45 US cups292 grams
1.55 US cups312 grams
1.65 US cups332 grams
1.75 US cups352 grams
1.85 US cups372 grams
1.95 US cups392 grams
2.05 US cups412 grams
2.15 US cups432 grams
2.25 US cups452 grams
2.35 US cups473 grams
2.45 US cups493 grams
2.55 US cups513 grams
2.65 US cups533 grams
2.75 US cups553 grams
2.85 US cups573 grams
2.95 US cups593 grams
3.05 US cups613 grams
3.15 US cups633 grams
3.25 US cups654 grams
3.35 US cups674 grams
3.45 US cups694 grams
3.55 US cups714 grams
3.65 US cups734 grams
3.75 US cups754 grams
3.85 US cups774 grams
3.95 US cups794 grams
4.05 US cups814 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.