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Uncooked rice - Cups to Ounces Calculator | Uncooked rice - Cups to Ounces Chart

2 1/4 cups of uncooked rice in ounces

How many ounces of uncooked rice in 2 1/4 cups?

2 1/4 cups of uncooked rice equals 14.7 ( ~ 14 2/3) ounces*

How to convert ounces of uncooked rice to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/4 cups of uncooked rice weighs 14.7 ( ~ 14 2/3) ounces.

Explanation:
One cup of uncooked rice equals 6.5 ounces.
So, multiply the value that you have in cups by 6.5.

Ounces of uncooked rice equivalent in cups?

FAQs on uncooked rice weight to volume conversion

2 1/4 cups of uncooked rice equals how many ounces?

2 1/4 cups of uncooked rice is equivalent 14.7 ( ~ 14 2/3) ounces.

How much is 14.7 ounces of uncooked rice in cups?

14.7 ounces of uncooked rice equals 2 1/4 ( ~ 2 1/4) cups.

Uncooked Rice Conversion Chart Near 0.45 US Cup

US Cups to Ounces of Uncooked rice
0.45 US cup2.94 (2 7/8) ounces
0.55 US cup3.59 (3 5/8) ounces
0.65 US cup4.24 (4 1/4) ounces
0.75 US cup4.89 (4 7/8) ounces
0.85 US cup5.55 (5 1/2) ounces
0.95 US cup6.2 (6 1/4) ounces
1.05 US cups6.85 (6 7/8) ounces
1.15 US cups7.51 (7 1/2) ounces
1.25 US cups8.16 (8 1/8) ounces
1.35 US cups8.81 (8 3/4) ounces
1.45 US cups9.46 (9 1/2) ounces
1.55 US cups10.1 (10 1/8) ounces
1.65 US cups10.8 (10 3/4) ounces
1.75 US cups11.4 (11 3/8) ounces
1.85 US cups12.1 (12 1/8) ounces
1.95 US cups12.7 (12 3/4) ounces
2.05 US cups13.4 (13 3/8) ounces
2.15 US cups14 (14) ounces
2.25 US cups14.7 (14 5/8) ounces
2.35 US cups15.3 (15 3/8) ounces
2.45 US cups16 (16) ounces
2.55 US cups16.6 (16 5/8) ounces
2.65 US cups17.3 (17 1/4) ounces
2.75 US cups17.9 (18) ounces
2.85 US cups18.6 (18 5/8) ounces
2.95 US cups19.3 (19 1/4) ounces
3.05 US cups19.9 (19 7/8) ounces
3.15 US cups20.6 (20 1/2) ounces
3.25 US cups21.2 (21 1/4) ounces
3.35 US cups21.9 (21 7/8) ounces
3.45 US cups22.5 (22 1/2) ounces
3.55 US cups23.2 (23 1/8) ounces
3.65 US cups23.8 (23 7/8) ounces
3.75 US cups24.5 (24 1/2) ounces
3.85 US cups25.1 (25 1/8) ounces
3.95 US cups25.8 (25 3/4) ounces
4.05 US cups26.4 (26 3/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.