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2 1/4 dsp of basil in ounces
How many ounces of basil in 2 1/4 dsp?
2 1/4 dsp of basil equals 0.0665 ( ~ 1/8) ounce*
Volume to 'Weight' Converter
Ounces of basil equivalent in dsp?
FAQs on basil weight to volume conversion
2 1/4 dsp of basil equals how many ounces?
2 1/4 dsp of basil is equivalent 0.0665 ( ~ 1/8) ounce.
How much is 0.0665 ounce of basil in dsp?
0.0665 ounce of basil equals 2 1/4 dsp.
Basil Conversion Chart Near 0.45 Dessert Spoon
Dessert Spoons to Ounces of Basil | ||
---|---|---|
0.45 dessert spoon | 0.0133 ounce | |
0.55 dessert spoon | 0.0163 ounce | |
0.65 dessert spoon | 0.0192 ounce | |
0.75 dessert spoon | 0.0222 ounce | |
0.85 dessert spoon | 0.0251 ounce | |
0.95 dessert spoon | 0.0281 ounce | |
1.05 dessert spoons | 0.031 ounce | |
1.15 dessert spoons | 0.034 ounce | |
1.25 dessert spoons | 0.0369 ounce | |
1.35 dessert spoons | 0.0399 ounce | |
1.45 dessert spoons | 0.0429 ounce | |
1.55 dessert spoons | 0.0458 ounce | |
1.65 dessert spoons | 0.0488 ounce | |
1.75 dessert spoons | 0.0517 ounce | |
1.85 dessert spoons | 0.0547 ounce | |
1.95 dessert spoons | 0.0576 ounce | |
2.05 dessert spoons | 0.0606 ounce | |
2.15 dessert spoons | 0.0635 ( | |
2.25 dessert spoons | 0.0665 ( | |
2.35 dessert spoons | 0.0695 ( | |
2.45 dessert spoons | 0.0724 ( | |
2.55 dessert spoons | 0.0754 ( | |
2.65 dessert spoons | 0.0783 ( | |
2.75 dessert spoons | 0.0813 ( | |
2.85 dessert spoons | 0.0842 ( | |
2.95 dessert spoons | 0.0872 ( | |
3.05 dessert spoons | 0.0901 ( | |
3.15 dessert spoons | 0.0931 ( | |
3.25 dessert spoons | 0.0961 ( | |
3.35 dessert spoons | 0.099 ( | |
3.45 dessert spoons | 0.102 ( | |
3.55 dessert spoons | 0.105 ( | |
3.65 dessert spoons | 0.108 ( | |
3.75 dessert spoons | 0.111 ( | |
3.85 dessert spoons | 0.114 ( | |
3.95 dessert spoons | 0.117 ( | |
4.05 dessert spoons | 0.12 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.