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2 1/4 dsp of garlic paste in ounces
How many ounces of garlic paste in 2 1/4 dsp?
2 1/4 dsp of garlic paste equals 0.955 ( ~ 1) ounce*
Volume to 'Weight' Converter
Ounces of garlic paste equivalent in dsp?
FAQs on garlic paste weight to volume conversion
2 1/4 dsp of garlic paste equals how many ounces?
2 1/4 dsp of garlic paste is equivalent 0.955 ( ~ 1) ounce.
How much is 0.955 ounce of garlic paste in dsp?
0.955 ounce of garlic paste equals 2 1/4 dsp.
Garlic Paste Conversion Chart Near 0.45 Dessert Spoon
Dessert Spoons to Ounces of Garlic paste | ||
---|---|---|
0.45 dessert spoon | 0.191 ( | |
0.55 dessert spoon | 0.233 ( | |
0.65 dessert spoon | 0.276 ( | |
0.75 dessert spoon | 0.318 ( | |
0.85 dessert spoon | 0.361 ( | |
0.95 dessert spoon | 0.403 ( | |
1.05 dessert spoons | 0.445 ( | |
1.15 dessert spoons | 0.488 ( | |
1.25 dessert spoons | 0.53 ( | |
1.35 dessert spoons | 0.573 ( | |
1.45 dessert spoons | 0.615 ( | |
1.55 dessert spoons | 0.658 ( | |
1.65 dessert spoons | 0.7 ( | |
1.75 dessert spoons | 0.742 ( | |
1.85 dessert spoons | 0.785 ( | |
1.95 dessert spoons | 0.827 ( | |
2.05 dessert spoons | 0.87 ( | |
2.15 dessert spoons | 0.912 ( | |
2.25 dessert spoons | 0.955 (1) ounce | |
2.35 dessert spoons | 0.997 (1) ounce | |
2.45 dessert spoons | 1.04 (1) ounces | |
2.55 dessert spoons | 1.08 (1 | |
2.65 dessert spoons | 1.12 (1 | |
2.75 dessert spoons | 1.17 (1 | |
2.85 dessert spoons | 1.21 (1 | |
2.95 dessert spoons | 1.25 (1 | |
3.05 dessert spoons | 1.29 (1 | |
3.15 dessert spoons | 1.34 (1 | |
3.25 dessert spoons | 1.38 (1 | |
3.35 dessert spoons | 1.42 (1 | |
3.45 dessert spoons | 1.46 (1 | |
3.55 dessert spoons | 1.51 (1 | |
3.65 dessert spoons | 1.55 (1 | |
3.75 dessert spoons | 1.59 (1 | |
3.85 dessert spoons | 1.63 (1 | |
3.95 dessert spoons | 1.68 (1 | |
4.05 dessert spoons | 1.72 (1 |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.