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2 1/4 ml of unboiled rye flakes in grams
How many grams of unboiled rye flakes in 2 1/4 ml?
2 1/4 ml of unboiled rye flakes equals 0.79 gram*
Volume to 'Weight' Converter
Grams of unboiled rye flakes equivalent in ml?
FAQs on unboiled rye flakes weight to volume conversion
2 1/4 ml of unboiled rye flakes equals how many grams?
2 1/4 ml of unboiled rye flakes is equivalent 0.79 gram.
How much is 0.79 gram of unboiled rye flakes in ml?
0.79 gram of unboiled rye flakes equals 2 1/4 ml.
Unboiled Rye Flakes Conversion Chart Near 0.45 Milliliter
Milliliters to Grams of Unboiled rye flakes | ||
---|---|---|
0.45 milliliter | 0.158 gram | |
0.55 milliliter | 0.193 gram | |
0.65 milliliter | 0.228 gram | |
0.75 milliliter | 0.263 gram | |
0.85 milliliter | 0.298 gram | |
0.95 milliliter | 0.333 gram | |
1.05 milliliters | 0.369 gram | |
1.15 milliliters | 0.404 gram | |
1.25 milliliters | 0.439 gram | |
1.35 milliliters | 0.474 gram | |
1.45 milliliters | 0.509 gram | |
1.55 milliliters | 0.544 gram | |
1.65 milliliters | 0.579 gram | |
1.75 milliliters | 0.614 gram | |
1.85 milliliters | 0.649 gram | |
1.95 milliliters | 0.684 gram | |
2.05 milliliters | 0.72 gram | |
2.15 milliliters | 0.755 gram | |
2.25 milliliters | 0.79 gram | |
2.35 milliliters | 0.825 gram | |
2.45 milliliters | 0.86 gram | |
2.55 milliliters | 0.895 gram | |
2.65 milliliters | 0.93 gram | |
2.75 milliliters | 0.965 gram | |
2.85 milliliters | 1 gram | |
2.95 milliliters | 1.04 grams | |
3.05 milliliters | 1.07 grams | |
3.15 milliliters | 1.11 grams | |
3.25 milliliters | 1.14 grams | |
3.35 milliliters | 1.18 grams | |
3.45 milliliters | 1.21 grams | |
3.55 milliliters | 1.25 grams | |
3.65 milliliters | 1.28 grams | |
3.75 milliliters | 1.32 grams | |
3.85 milliliters | 1.35 grams | |
3.95 milliliters | 1.39 grams | |
4.05 milliliters | 1.42 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
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