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2 1/4 tablespoons of baking powder in pounds
How many pounds of baking powder in 2 1/4 tablespoons?
2 1/4 tablespoons of baking powder equals 0.0713 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of baking powder equivalent in tablespoons?
FAQs on baking powder weight to volume conversion
2 1/4 tablespoons of baking powder equals how many pounds?
2 1/4 tablespoons of baking powder is equivalent 0.0713 ( ~ 1/8) pound.
How much is 0.0713 pound of baking powder in tablespoons?
0.0713 pound of baking powder equals 2 1/4 ( ~ 2 1/4) tablespoons.
Baking Powder Conversion Chart Near 0.45 US Tablespoon
US Tablespoons to Pounds of Baking powder | ||
---|---|---|
0.45 US tablespoon | 0.0143 pound | |
0.55 US tablespoon | 0.0174 pound | |
0.65 US tablespoon | 0.0206 pound | |
0.75 US tablespoon | 0.0238 pound | |
0.85 US tablespoon | 0.0269 pound | |
0.95 US tablespoon | 0.0301 pound | |
1.05 US tablespoons | 0.0333 pound | |
1.15 US tablespoons | 0.0364 pound | |
1.25 US tablespoons | 0.0396 pound | |
1.35 US tablespoons | 0.0428 pound | |
1.45 US tablespoons | 0.0459 pound | |
1.55 US tablespoons | 0.0491 pound | |
1.65 US tablespoons | 0.0523 pound | |
1.75 US tablespoons | 0.0555 pound | |
1.85 US tablespoons | 0.0586 pound | |
1.95 US tablespoons | 0.0618 pound | |
2.05 US tablespoons | 0.065 ( | |
2.15 US tablespoons | 0.0681 ( | |
2.25 US tablespoons | 0.0713 ( | |
2.35 US tablespoons | 0.0745 ( | |
2.45 US tablespoons | 0.0776 ( | |
2.55 US tablespoons | 0.0808 ( | |
2.65 US tablespoons | 0.084 ( | |
2.75 US tablespoons | 0.0871 ( | |
2.85 US tablespoons | 0.0903 ( | |
2.95 US tablespoons | 0.0935 ( | |
3.05 US tablespoons | 0.0966 ( | |
3.15 US tablespoons | 0.0998 ( | |
3.25 US tablespoons | 0.103 ( | |
3.35 US tablespoons | 0.106 ( | |
3.45 US tablespoons | 0.109 ( | |
3.55 US tablespoons | 0.112 ( | |
3.65 US tablespoons | 0.116 ( | |
3.75 US tablespoons | 0.119 ( | |
3.85 US tablespoons | 0.122 ( | |
3.95 US tablespoons | 0.125 ( | |
4.05 US tablespoons | 0.128 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.