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Boiled red lentils - Tablespoons to Grams Calculator | Boiled red lentils - Tablespoons to Grams Chart

2 1/4 tablespoons of boiled red lentils in grams

How many grams of boiled red lentils in 2 1/4 tablespoons?

2 1/4 tablespoons of boiled red lentils equals 35 grams*

How to convert grams of boiled red lentils to tablespoons?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/4 tablespoons of boiled red lentils weighs 35 grams.

Explanation:
One tablespoon of boiled red lentils equals 16 grams.
So, multiply the value that you have in tablespoons by 16.

Grams of boiled red lentils equivalent in tablespoons?

FAQs on boiled red lentils weight to volume conversion

2 1/4 tablespoons of boiled red lentils equals how many grams?

2 1/4 tablespoons of boiled red lentils is equivalent 35 grams.

How much is 35 grams of boiled red lentils in tablespoons?

35 grams of boiled red lentils equals 2 1/4 ( ~ 2 1/4) tablespoons.

Boiled Red Lentils Conversion Chart Near 0.45 US Tablespoon

US Tablespoons to Grams of Boiled red lentils
0.45 US tablespoon7 grams
0.55 US tablespoon8.56 grams
0.65 US tablespoon10.1 grams
0.75 US tablespoon11.7 grams
0.85 US tablespoon13.2 grams
0.95 US tablespoon14.8 grams
1.05 US tablespoons16.3 grams
1.15 US tablespoons17.9 grams
1.25 US tablespoons19.4 grams
1.35 US tablespoons21 grams
1.45 US tablespoons22.6 grams
1.55 US tablespoons24.1 grams
1.65 US tablespoons25.7 grams
1.75 US tablespoons27.2 grams
1.85 US tablespoons28.8 grams
1.95 US tablespoons30.3 grams
2.05 US tablespoons31.9 grams
2.15 US tablespoons33.4 grams
2.25 US tablespoons35 grams
2.35 US tablespoons36.6 grams
2.45 US tablespoons38.1 grams
2.55 US tablespoons39.7 grams
2.65 US tablespoons41.2 grams
2.75 US tablespoons42.8 grams
2.85 US tablespoons44.3 grams
2.95 US tablespoons45.9 grams
3.05 US tablespoons47.4 grams
3.15 US tablespoons49 grams
3.25 US tablespoons50.6 grams
3.35 US tablespoons52.1 grams
3.45 US tablespoons53.7 grams
3.55 US tablespoons55.2 grams
3.65 US tablespoons56.8 grams
3.75 US tablespoons58.3 grams
3.85 US tablespoons59.9 grams
3.95 US tablespoons61.4 grams
4.05 US tablespoons63 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.