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2 1/4 tablespoons of cake flour in grams
How many grams of cake flour in 2 1/4 tablespoons?
2 1/4 tablespoons of cake flour equals 18.3 grams*
Volume to 'Weight' Converter
Grams of cake flour equivalent in tablespoons?
FAQs on cake flour weight to volume conversion
2 1/4 tablespoons of cake flour equals how many grams?
2 1/4 tablespoons of cake flour is equivalent 18.3 grams.
How much is 18.3 grams of cake flour in tablespoons?
18.3 grams of cake flour equals 2 1/4 ( ~ 2 1/4) tablespoons.
Cake Flour Conversion Chart Near 0.45 US Tablespoon
| US Tablespoons to Grams of Cake flour | ||
|---|---|---|
| 0.45 US tablespoon | 3.65 grams | |
| 0.55 US tablespoon | 4.46 grams | |
| 0.65 US tablespoon | 5.28 grams | |
| 0.75 US tablespoon | 6.09 grams | |
| 0.85 US tablespoon | 6.9 grams | |
| 0.95 US tablespoon | 7.71 grams | |
| 1.05 US tablespoons | 8.52 grams | |
| 1.15 US tablespoons | 9.34 grams | |
| 1.25 US tablespoons | 10.1 grams | |
| 1.35 US tablespoons | 11 grams | |
| 1.45 US tablespoons | 11.8 grams | |
| 1.55 US tablespoons | 12.6 grams | |
| 1.65 US tablespoons | 13.4 grams | |
| 1.75 US tablespoons | 14.2 grams | |
| 1.85 US tablespoons | 15 grams | |
| 1.95 US tablespoons | 15.8 grams | |
| 2.05 US tablespoons | 16.6 grams | |
| 2.15 US tablespoons | 17.5 grams | |
| 2.25 US tablespoons | 18.3 grams | |
| 2.35 US tablespoons | 19.1 grams | |
| 2.45 US tablespoons | 19.9 grams | |
| 2.55 US tablespoons | 20.7 grams | |
| 2.65 US tablespoons | 21.5 grams | |
| 2.75 US tablespoons | 22.3 grams | |
| 2.85 US tablespoons | 23.1 grams | |
| 2.95 US tablespoons | 23.9 grams | |
| 3.05 US tablespoons | 24.8 grams | |
| 3.15 US tablespoons | 25.6 grams | |
| 3.25 US tablespoons | 26.4 grams | |
| 3.35 US tablespoons | 27.2 grams | |
| 3.45 US tablespoons | 28 grams | |
| 3.55 US tablespoons | 28.8 grams | |
| 3.65 US tablespoons | 29.6 grams | |
| 3.75 US tablespoons | 30.4 grams | |
| 3.85 US tablespoons | 31.3 grams | |
| 3.95 US tablespoons | 32.1 grams | |
| 4.05 US tablespoons | 32.9 grams | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.