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Boiled red lentils - Teaspoons to Grams Calculator | Boiled red lentils - Teaspoons to Grams Chart

2 1/4 teaspoons of boiled red lentils in grams

How many grams of boiled red lentils in 2 1/4 teaspoons?

2 1/4 teaspoons of boiled red lentils equals 11.7 grams*

How to convert grams of boiled red lentils to teaspoons?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/4 teaspoons of boiled red lentils weighs 11.7 grams.

Explanation:
One teaspoon of boiled red lentils equals 5.2 grams.
So, multiply the value that you have in teaspoons by 5.2.

Grams of boiled red lentils equivalent in teaspoons?

FAQs on boiled red lentils weight to volume conversion

2 1/4 teaspoons of boiled red lentils equals how many grams?

2 1/4 teaspoons of boiled red lentils is equivalent 11.7 grams.

How much is 11.7 grams of boiled red lentils in teaspoons?

11.7 grams of boiled red lentils equals 2 1/4 ( ~ 2 1/4) teaspoons.

Boiled Red Lentils Conversion Chart Near 0.45 US Teaspoon

US Teaspoons to Grams of Boiled red lentils
0.45 US teaspoon2.33 grams
0.55 US teaspoon2.85 grams
0.65 US teaspoon3.37 grams
0.75 US teaspoon3.89 grams
0.85 US teaspoon4.41 grams
0.95 US teaspoon4.93 grams
1.05 US teaspoons5.44 grams
1.15 US teaspoons5.96 grams
1.25 US teaspoons6.48 grams
1.35 US teaspoons7 grams
1.45 US teaspoons7.52 grams
1.55 US teaspoons8.04 grams
1.65 US teaspoons8.56 grams
1.75 US teaspoons9.07 grams
1.85 US teaspoons9.59 grams
1.95 US teaspoons10.1 grams
2.05 US teaspoons10.6 grams
2.15 US teaspoons11.1 grams
2.25 US teaspoons11.7 grams
2.35 US teaspoons12.2 grams
2.45 US teaspoons12.7 grams
2.55 US teaspoons13.2 grams
2.65 US teaspoons13.7 grams
2.75 US teaspoons14.3 grams
2.85 US teaspoons14.8 grams
2.95 US teaspoons15.3 grams
3.05 US teaspoons15.8 grams
3.15 US teaspoons16.3 grams
3.25 US teaspoons16.9 grams
3.35 US teaspoons17.4 grams
3.45 US teaspoons17.9 grams
3.55 US teaspoons18.4 grams
3.65 US teaspoons18.9 grams
3.75 US teaspoons19.4 grams
3.85 US teaspoons20 grams
3.95 US teaspoons20.5 grams
4.05 US teaspoons21 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.