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Blue cheese - Cups to Ounces Calculator | Blue cheese - Cups to Ounces Chart

2 2/3 cups of blue cheese in ounces

How many ounces of blue cheese in 2 2/3 cups?

2 2/3 cups of blue cheese equals 21.1 ( ~ 21 1/8) ounces*

How to convert ounces of blue cheese to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 2/3 cups of blue cheese weighs 21.1 ( ~ 21 1/8) ounces.

Explanation:
One cup of blue cheese equals 7.9 ounces.
So, multiply the value that you have in cups by 7.9.

Ounces of blue cheese equivalent in cups?

FAQs on blue cheese weight to volume conversion

2 2/3 cups of blue cheese equals how many ounces?

2 2/3 cups of blue cheese is equivalent 21.1 ( ~ 21 1/8) ounces.

How much is 21.1 ounces of blue cheese in cups?

21.1 ounces of blue cheese equals 2 2/3 ( ~ 2 2/3) cups.

Blue Cheese Conversion Chart Near 0.867 US Cup

US Cups to Ounces of Blue cheese
0.867 US cup6.87 (6 7/8) ounces
0.967 US cup7.67 (7 5/8) ounces
1.07 US cups8.48 (8 1/2) ounces
1.17 US cups9.28 (9 1/4) ounces
1.27 US cups10.1 (10 1/8) ounces
1.37 US cups10.9 (10 7/8) ounces
1.47 US cups11.7 (11 5/8) ounces
1.57 US cups12.4 (12 1/2) ounces
1.67 US cups13.2 (13 1/4) ounces
1.77 US cups14 (14) ounces
1.87 US cups14.8 (14 7/8) ounces
1.97 US cups15.6 (15 5/8) ounces
2.07 US cups16.4 (16 3/8) ounces
2.17 US cups17.2 (17 1/4) ounces
2.27 US cups18 (18) ounces
2.37 US cups18.8 (18 3/4) ounces
2.47 US cups19.6 (19 5/8) ounces
2.57 US cups20.4 (20 3/8) ounces
2.67 US cups21.2 (21 1/8) ounces
2.77 US cups22 (22) ounces
2.87 US cups22.8 (22 3/4) ounces
2.97 US cups23.5 (23 1/2) ounces
3.07 US cups24.3 (24 3/8) ounces
3.17 US cups25.1 (25 1/8) ounces
3.27 US cups25.9 (25 7/8) ounces
3.37 US cups26.7 (26 3/4) ounces
3.47 US cups27.5 (27 1/2) ounces
3.57 US cups28.3 (28 1/4) ounces
3.67 US cups29.1 (29 1/8) ounces
3.77 US cups29.9 (29 7/8) ounces
3.87 US cups30.7 (30 5/8) ounces
3.97 US cups31.5 (31 1/2) ounces
4.07 US cups32.3 (32 1/4) ounces
4.17 US cups33.1 (33) ounces
4.27 US cups33.9 (33 7/8) ounces
4.37 US cups34.6 (34 5/8) ounces
4.47 US cups35.4 (35 1/2) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.