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2 2/3 cups of gelatin powder in grams
How many grams of gelatin powder in 2 2/3 cups?
2 2/3 cups of gelatin powder equals 400 grams*
Volume to 'Weight' Converter
Grams of gelatin powder equivalent in cups?
FAQs on gelatin powder weight to volume conversion
2 2/3 cups of gelatin powder equals how many grams?
2 2/3 cups of gelatin powder is equivalent 400 grams.
How much is 400 grams of gelatin powder in cups?
400 grams of gelatin powder equals 2 2/3 ( ~ 2 2/3) cups.
Gelatin Powder Conversion Chart Near 0.867 US Cup
| US Cups to Grams of Gelatin powder | ||
|---|---|---|
| 0.867 US cup | 130 grams | |
| 0.967 US cup | 145 grams | |
| 1.07 US cups | 160 grams | |
| 1.17 US cups | 175 grams | |
| 1.27 US cups | 190 grams | |
| 1.37 US cups | 205 grams | |
| 1.47 US cups | 220 grams | |
| 1.57 US cups | 235 grams | |
| 1.67 US cups | 250 grams | |
| 1.77 US cups | 265 grams | |
| 1.87 US cups | 280 grams | |
| 1.97 US cups | 295 grams | |
| 2.07 US cups | 310 grams | |
| 2.17 US cups | 325 grams | |
| 2.27 US cups | 340 grams | |
| 2.37 US cups | 355 grams | |
| 2.47 US cups | 370 grams | |
| 2.57 US cups | 385 grams | |
| 2.67 US cups | 400 grams | |
| 2.77 US cups | 415 grams | |
| 2.87 US cups | 430 grams | |
| 2.97 US cups | 445 grams | |
| 3.07 US cups | 460 grams | |
| 3.17 US cups | 475 grams | |
| 3.27 US cups | 490 grams | |
| 3.37 US cups | 505 grams | |
| 3.47 US cups | 520 grams | |
| 3.57 US cups | 535 grams | |
| 3.67 US cups | 550 grams | |
| 3.77 US cups | 565 grams | |
| 3.87 US cups | 580 grams | |
| 3.97 US cups | 595 grams | |
| 4.07 US cups | 610 grams | |
| 4.17 US cups | 625 grams | |
| 4.27 US cups | 640 grams | |
| 4.37 US cups | 655 grams | |
| 4.47 US cups | 670 grams | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.