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Vegetable soup - Cups to Lb Calculator | Vegetable soup - Cups to Lb Chart

2 2/3 cups of vegetable soup in lb

How many lb of vegetable soup in 2 2/3 cups?

2 2/3 cups of vegetable soup equals 1.38 ( ~ 1 1/3) lb*

How to convert lb of vegetable soup to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 2/3 cups of vegetable soup weighs 1.38 ( ~ 1 1/3) lb.

Explanation:
One cup of vegetable soup equals 0.52 lb.
So, multiply the value that you have in cups by 0.52.

Lb of vegetable soup equivalent in cups?

FAQs on vegetable soup weight to volume conversion

2 2/3 cups of vegetable soup equals how many lb?

2 2/3 cups of vegetable soup is equivalent 1.38 ( ~ 1 1/3) lb.

How much is 1.38 lb of vegetable soup in cups?

1.38 lb of vegetable soup equals 2 2/3 ( ~ 2 2/3) cups.

Vegetable Soup Conversion Chart Near 0.867 US Cup

US Cups to Pounds of Vegetable soup
0.867 US cup0.448 (1/2) pound
0.967 US cup0.499 (1/2) pound
1.07 US cups0.553 (1/2) pound
1.17 US cups0.604 (5/8) pound
1.27 US cups0.656 (5/8) pound
1.37 US cups0.707 (3/4) pound
1.47 US cups0.759 (3/4) pound
1.57 US cups0.811 (3/4) pound
1.67 US cups0.862 (7/8) pound
1.77 US cups0.914 (7/8) pound
1.87 US cups0.966 (1) pound
1.97 US cups1.02 (1) pounds
2.07 US cups1.07 (1 1/8) pounds
2.17 US cups1.12 (1 1/8) pounds
2.27 US cups1.17 (1 1/8) pounds
2.37 US cups1.22 (1 1/4) pounds
2.47 US cups1.28 (1 1/4) pounds
2.57 US cups1.33 (1 3/8) pounds
2.67 US cups1.38 (1 3/8) pounds
2.77 US cups1.43 (1 3/8) pounds
2.87 US cups1.48 (1 1/2) pounds
2.97 US cups1.53 (1 1/2) pounds
3.07 US cups1.59 (1 5/8) pounds
3.17 US cups1.64 (1 5/8) pounds
3.27 US cups1.69 (1 3/4) pounds
3.37 US cups1.74 (1 3/4) pounds
3.47 US cups1.79 (1 3/4) pounds
3.57 US cups1.84 (1 7/8) pounds
3.67 US cups1.9 (1 7/8) pounds
3.77 US cups1.95 (2) pounds
3.87 US cups2 (2) pounds
3.97 US cups2.05 (2) pounds
4.07 US cups2.1 (2 1/8) pounds
4.17 US cups2.15 (2 1/8) pounds
4.27 US cups2.2 (2 1/4) pounds
4.37 US cups2.26 (2 1/4) pounds
4.47 US cups2.31 (2 1/4) pounds

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.