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2 2/3 dsp of agave syrup in pounds
How many pounds of agave syrup in 2 2/3 dsp?
2 2/3 dsp of agave syrup equals 0.0857 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of agave syrup equivalent in dsp?
FAQs on agave syrup weight to volume conversion
2 2/3 dsp of agave syrup equals how many pounds?
2 2/3 dsp of agave syrup is equivalent 0.0857 ( ~ 1/8) pound.
How much is 0.0857 pound of agave syrup in dsp?
0.0857 pound of agave syrup equals 2 2/3 dsp.
Agave Syrup Conversion Chart Near 0.867 Dessert Spoon
Dessert Spoons to Pounds of Agave syrup | ||
---|---|---|
0.867 dessert spoon | 0.0279 pound | |
0.967 dessert spoon | 0.0311 pound | |
1.07 dessert spoons | 0.0344 pound | |
1.17 dessert spoons | 0.0376 pound | |
1.27 dessert spoons | 0.0408 pound | |
1.37 dessert spoons | 0.044 pound | |
1.47 dessert spoons | 0.0472 pound | |
1.57 dessert spoons | 0.0505 pound | |
1.67 dessert spoons | 0.0537 pound | |
1.77 dessert spoons | 0.0569 pound | |
1.87 dessert spoons | 0.0601 pound | |
1.97 dessert spoons | 0.0633 ( | |
2.07 dessert spoons | 0.0665 ( | |
2.17 dessert spoons | 0.0697 ( | |
2.27 dessert spoons | 0.073 ( | |
2.37 dessert spoons | 0.0762 ( | |
2.47 dessert spoons | 0.0794 ( | |
2.57 dessert spoons | 0.0826 ( | |
2.67 dessert spoons | 0.0858 ( | |
2.77 dessert spoons | 0.089 ( | |
2.87 dessert spoons | 0.0922 ( | |
2.97 dessert spoons | 0.0955 ( | |
3.07 dessert spoons | 0.0987 ( | |
3.17 dessert spoons | 0.102 ( | |
3.27 dessert spoons | 0.105 ( | |
3.37 dessert spoons | 0.108 ( | |
3.47 dessert spoons | 0.112 ( | |
3.57 dessert spoons | 0.115 ( | |
3.67 dessert spoons | 0.118 ( | |
3.77 dessert spoons | 0.121 ( | |
3.87 dessert spoons | 0.124 ( | |
3.97 dessert spoons | 0.128 ( | |
4.07 dessert spoons | 0.131 ( | |
4.17 dessert spoons | 0.134 ( | |
4.27 dessert spoons | 0.137 ( | |
4.37 dessert spoons | 0.14 ( | |
4.47 dessert spoons | 0.144 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.