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2 2/3 dsp of syrup corn in pounds
How many pounds of syrup corn in 2 2/3 dsp?
2 2/3 dsp of syrup corn equals 0.08 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of syrup corn equivalent in dsp?
FAQs on syrup corn weight to volume conversion
2 2/3 dsp of syrup corn equals how many pounds?
2 2/3 dsp of syrup corn is equivalent 0.08 ( ~ 1/8) pound.
How much is 0.08 pound of syrup corn in dsp?
0.08 pound of syrup corn equals 2 2/3 dsp.
Syrup Corn Conversion Chart Near 0.867 Dessert Spoon
Dessert Spoons to Pounds of Syrup corn | ||
---|---|---|
0.867 dessert spoon | 0.026 pound | |
0.967 dessert spoon | 0.029 pound | |
1.07 dessert spoons | 0.0321 pound | |
1.17 dessert spoons | 0.0351 pound | |
1.27 dessert spoons | 0.0381 pound | |
1.37 dessert spoons | 0.0411 pound | |
1.47 dessert spoons | 0.0441 pound | |
1.57 dessert spoons | 0.0471 pound | |
1.67 dessert spoons | 0.0501 pound | |
1.77 dessert spoons | 0.0531 pound | |
1.87 dessert spoons | 0.0561 pound | |
1.97 dessert spoons | 0.0591 pound | |
2.07 dessert spoons | 0.0621 pound | |
2.17 dessert spoons | 0.0651 ( | |
2.27 dessert spoons | 0.0681 ( | |
2.37 dessert spoons | 0.0711 ( | |
2.47 dessert spoons | 0.0741 ( | |
2.57 dessert spoons | 0.0771 ( | |
2.67 dessert spoons | 0.0801 ( | |
2.77 dessert spoons | 0.0831 ( | |
2.87 dessert spoons | 0.0861 ( | |
2.97 dessert spoons | 0.0891 ( | |
3.07 dessert spoons | 0.0921 ( | |
3.17 dessert spoons | 0.0951 ( | |
3.27 dessert spoons | 0.0981 ( | |
3.37 dessert spoons | 0.101 ( | |
3.47 dessert spoons | 0.104 ( | |
3.57 dessert spoons | 0.107 ( | |
3.67 dessert spoons | 0.11 ( | |
3.77 dessert spoons | 0.113 ( | |
3.87 dessert spoons | 0.116 ( | |
3.97 dessert spoons | 0.119 ( | |
4.07 dessert spoons | 0.122 ( | |
4.17 dessert spoons | 0.125 ( | |
4.27 dessert spoons | 0.128 ( | |
4.37 dessert spoons | 0.131 ( | |
4.47 dessert spoons | 0.134 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.