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2 2/3 dsp of unboiled semolina in grams
How many grams of unboiled semolina in 2 2/3 dsp?
2 2/3 dsp of unboiled semolina equals 20 grams*
Volume to 'Weight' Converter
Grams of unboiled semolina equivalent in dsp?
FAQs on unboiled semolina weight to volume conversion
2 2/3 dsp of unboiled semolina equals how many grams?
2 2/3 dsp of unboiled semolina is equivalent 20 grams.
How much is 20 grams of unboiled semolina in dsp?
20 grams of unboiled semolina equals 2 2/3 dsp.
Unboiled Semolina Conversion Chart Near 0.867 Dessert Spoon
| Dessert Spoons to Grams of Unboiled semolina | ||
|---|---|---|
| 0.867 dessert spoon | 6.5 grams | |
| 0.967 dessert spoon | 7.25 grams | |
| 1.07 dessert spoons | 8.03 grams | |
| 1.17 dessert spoons | 8.78 grams | |
| 1.27 dessert spoons | 9.53 grams | |
| 1.37 dessert spoons | 10.3 grams | |
| 1.47 dessert spoons | 11 grams | |
| 1.57 dessert spoons | 11.8 grams | |
| 1.67 dessert spoons | 12.5 grams | |
| 1.77 dessert spoons | 13.3 grams | |
| 1.87 dessert spoons | 14 grams | |
| 1.97 dessert spoons | 14.8 grams | |
| 2.07 dessert spoons | 15.5 grams | |
| 2.17 dessert spoons | 16.3 grams | |
| 2.27 dessert spoons | 17 grams | |
| 2.37 dessert spoons | 17.8 grams | |
| 2.47 dessert spoons | 18.5 grams | |
| 2.57 dessert spoons | 19.3 grams | |
| 2.67 dessert spoons | 20 grams | |
| 2.77 dessert spoons | 20.8 grams | |
| 2.87 dessert spoons | 21.5 grams | |
| 2.97 dessert spoons | 22.3 grams | |
| 3.07 dessert spoons | 23 grams | |
| 3.17 dessert spoons | 23.8 grams | |
| 3.27 dessert spoons | 24.5 grams | |
| 3.37 dessert spoons | 25.3 grams | |
| 3.47 dessert spoons | 26 grams | |
| 3.57 dessert spoons | 26.8 grams | |
| 3.67 dessert spoons | 27.5 grams | |
| 3.77 dessert spoons | 28.3 grams | |
| 3.87 dessert spoons | 29 grams | |
| 3.97 dessert spoons | 29.8 grams | |
| 4.07 dessert spoons | 30.5 grams | |
| 4.17 dessert spoons | 31.3 grams | |
| 4.27 dessert spoons | 32 grams | |
| 4.37 dessert spoons | 32.8 grams | |
| 4.47 dessert spoons | 33.5 grams | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.