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2 2/3 ml of all purpose flour in mg
How many mg of all purpose flour in 2 2/3 ml?
2 2/3 ml of all purpose flour equals 1350 mg*
Volume to 'Weight' Converter
Mg of all purpose flour equivalent in ml?
FAQs on all purpose flour weight to volume conversion
2 2/3 ml of all purpose flour equals how many mg?
2 2/3 ml of all purpose flour is equivalent 1350 mg.
How much is 1350 mg of all purpose flour in ml?
1350 mg of all purpose flour equals 2 2/3 ml.
All Purpose Flour Conversion Chart Near 0.867 Milliliter
Milliliters to Milligrams of All purpose flour | ||
---|---|---|
0.867 milliliter | 440 milligrams | |
0.967 milliliter | 490 milligrams | |
1.07 milliliters | 542 milligrams | |
1.17 milliliters | 593 milligrams | |
1.27 milliliters | 644 milligrams | |
1.37 milliliters | 695 milligrams | |
1.47 milliliters | 745 milligrams | |
1.57 milliliters | 796 milligrams | |
1.67 milliliters | 847 milligrams | |
1.77 milliliters | 897 milligrams | |
1.87 milliliters | 948 milligrams | |
1.97 milliliters | 999 milligrams | |
2.07 milliliters | 1050 milligrams | |
2.17 milliliters | 1100 milligrams | |
2.27 milliliters | 1150 milligrams | |
2.37 milliliters | 1200 milligrams | |
2.47 milliliters | 1250 milligrams | |
2.57 milliliters | 1300 milligrams | |
2.67 milliliters | 1350 milligrams | |
2.77 milliliters | 1400 milligrams | |
2.87 milliliters | 1460 milligrams | |
2.97 milliliters | 1510 milligrams | |
3.07 milliliters | 1560 milligrams | |
3.17 milliliters | 1610 milligrams | |
3.27 milliliters | 1660 milligrams | |
3.37 milliliters | 1710 milligrams | |
3.47 milliliters | 1760 milligrams | |
3.57 milliliters | 1810 milligrams | |
3.67 milliliters | 1860 milligrams | |
3.77 milliliters | 1910 milligrams | |
3.87 milliliters | 1960 milligrams | |
3.97 milliliters | 2010 milligrams | |
4.07 milliliters | 2060 milligrams | |
4.17 milliliters | 2110 milligrams | |
4.27 milliliters | 2160 milligrams | |
4.37 milliliters | 2220 milligrams | |
4.47 milliliters | 2270 milligrams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.