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2 2/3 tablespoons of boiled red lentils in pounds
How many pounds of boiled red lentils in 2 2/3 tablespoons?
2 2/3 tablespoons of boiled red lentils equals 0.0915 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of boiled red lentils equivalent in tablespoons?
FAQs on boiled red lentils weight to volume conversion
2 2/3 tablespoons of boiled red lentils equals how many pounds?
2 2/3 tablespoons of boiled red lentils is equivalent 0.0915 ( ~ 1/8) pound.
How much is 0.0915 pound of boiled red lentils in tablespoons?
0.0915 pound of boiled red lentils equals 2 2/3 ( ~ 2 2/3) tablespoons.
Boiled Red Lentils Conversion Chart Near 0.867 US Tablespoon
US Tablespoons to Pounds of Boiled red lentils | ||
---|---|---|
0.867 US tablespoon | 0.0297 pound | |
0.967 US tablespoon | 0.0332 pound | |
1.07 US tablespoons | 0.0367 pound | |
1.17 US tablespoons | 0.0401 pound | |
1.27 US tablespoons | 0.0436 pound | |
1.37 US tablespoons | 0.047 pound | |
1.47 US tablespoons | 0.0504 pound | |
1.57 US tablespoons | 0.0538 pound | |
1.67 US tablespoons | 0.0573 pound | |
1.77 US tablespoons | 0.0607 pound | |
1.87 US tablespoons | 0.0641 ( | |
1.97 US tablespoons | 0.0676 ( | |
2.07 US tablespoons | 0.071 ( | |
2.17 US tablespoons | 0.0744 ( | |
2.27 US tablespoons | 0.0778 ( | |
2.37 US tablespoons | 0.0813 ( | |
2.47 US tablespoons | 0.0847 ( | |
2.57 US tablespoons | 0.0881 ( | |
2.67 US tablespoons | 0.0916 ( | |
2.77 US tablespoons | 0.095 ( | |
2.87 US tablespoons | 0.0984 ( | |
2.97 US tablespoons | 0.102 ( | |
3.07 US tablespoons | 0.105 ( | |
3.17 US tablespoons | 0.109 ( | |
3.27 US tablespoons | 0.112 ( | |
3.37 US tablespoons | 0.116 ( | |
3.47 US tablespoons | 0.119 ( | |
3.57 US tablespoons | 0.122 ( | |
3.67 US tablespoons | 0.126 ( | |
3.77 US tablespoons | 0.129 ( | |
3.87 US tablespoons | 0.133 ( | |
3.97 US tablespoons | 0.136 ( | |
4.07 US tablespoons | 0.14 ( | |
4.17 US tablespoons | 0.143 ( | |
4.27 US tablespoons | 0.146 ( | |
4.37 US tablespoons | 0.15 ( | |
4.47 US tablespoons | 0.153 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
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