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2 2/3 tbsp of browning in pounds
How many pounds of browning in 2 2/3 tbsp?
2 2/3 tbsp of browning equals 0.106 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of browning equivalent in tbsp?
FAQs on browning weight to volume conversion
2 2/3 tbsp of browning equals how many pounds?
2 2/3 tbsp of browning is equivalent 0.106 ( ~ 1/8) pound.
How much is 0.106 pound of browning in tbsp?
0.106 pound of browning equals 2 2/3 ( ~ 2 2/3) tbsp.
Browning Conversion Chart Near 0.867 US Tablespoon
US Tablespoons to Pounds of Browning | ||
---|---|---|
0.867 US tablespoon | 0.0345 pound | |
0.967 US tablespoon | 0.0385 pound | |
1.07 US tablespoons | 0.0426 pound | |
1.17 US tablespoons | 0.0465 pound | |
1.27 US tablespoons | 0.0505 pound | |
1.37 US tablespoons | 0.0545 pound | |
1.47 US tablespoons | 0.0585 pound | |
1.57 US tablespoons | 0.0624 pound | |
1.67 US tablespoons | 0.0664 ( | |
1.77 US tablespoons | 0.0704 ( | |
1.87 US tablespoons | 0.0744 ( | |
1.97 US tablespoons | 0.0783 ( | |
2.07 US tablespoons | 0.0823 ( | |
2.17 US tablespoons | 0.0863 ( | |
2.27 US tablespoons | 0.0903 ( | |
2.37 US tablespoons | 0.0943 ( | |
2.47 US tablespoons | 0.0982 ( | |
2.57 US tablespoons | 0.102 ( | |
2.67 US tablespoons | 0.106 ( | |
2.77 US tablespoons | 0.11 ( | |
2.87 US tablespoons | 0.114 ( | |
2.97 US tablespoons | 0.118 ( | |
3.07 US tablespoons | 0.122 ( | |
3.17 US tablespoons | 0.126 ( | |
3.27 US tablespoons | 0.13 ( | |
3.37 US tablespoons | 0.134 ( | |
3.47 US tablespoons | 0.138 ( | |
3.57 US tablespoons | 0.142 ( | |
3.67 US tablespoons | 0.146 ( | |
3.77 US tablespoons | 0.15 ( | |
3.87 US tablespoons | 0.154 ( | |
3.97 US tablespoons | 0.158 ( | |
4.07 US tablespoons | 0.162 ( | |
4.17 US tablespoons | 0.166 ( | |
4.27 US tablespoons | 0.17 ( | |
4.37 US tablespoons | 0.174 ( | |
4.47 US tablespoons | 0.178 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.