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2 2/3 tbsp of cake in grams
How many grams of cake in 2 2/3 tbsp?
2 2/3 tbsp of cake equals 16.4 grams*
Volume to 'Weight' Converter
Grams of cake equivalent in tbsp?
FAQs on cake weight to volume conversion
2 2/3 tbsp of cake equals how many grams?
2 2/3 tbsp of cake is equivalent 16.4 grams.
How much is 16.4 grams of cake in tbsp?
16.4 grams of cake equals 2 2/3 ( ~ 2 2/3) tbsp.
Cake Conversion Chart Near 0.867 US Tablespoon
US Tablespoons to Grams of Cake | ||
---|---|---|
0.867 US tablespoon | 5.32 grams | |
0.967 US tablespoon | 5.93 grams | |
1.07 US tablespoons | 6.57 grams | |
1.17 US tablespoons | 7.18 grams | |
1.27 US tablespoons | 7.79 grams | |
1.37 US tablespoons | 8.41 grams | |
1.47 US tablespoons | 9.02 grams | |
1.57 US tablespoons | 9.63 grams | |
1.67 US tablespoons | 10.2 grams | |
1.77 US tablespoons | 10.9 grams | |
1.87 US tablespoons | 11.5 grams | |
1.97 US tablespoons | 12.1 grams | |
2.07 US tablespoons | 12.7 grams | |
2.17 US tablespoons | 13.3 grams | |
2.27 US tablespoons | 13.9 grams | |
2.37 US tablespoons | 14.5 grams | |
2.47 US tablespoons | 15.2 grams | |
2.57 US tablespoons | 15.8 grams | |
2.67 US tablespoons | 16.4 grams | |
2.77 US tablespoons | 17 grams | |
2.87 US tablespoons | 17.6 grams | |
2.97 US tablespoons | 18.2 grams | |
3.07 US tablespoons | 18.8 grams | |
3.17 US tablespoons | 19.5 grams | |
3.27 US tablespoons | 20.1 grams | |
3.37 US tablespoons | 20.7 grams | |
3.47 US tablespoons | 21.3 grams | |
3.57 US tablespoons | 21.9 grams | |
3.67 US tablespoons | 22.5 grams | |
3.77 US tablespoons | 23.1 grams | |
3.87 US tablespoons | 23.7 grams | |
3.97 US tablespoons | 24.4 grams | |
4.07 US tablespoons | 25 grams | |
4.17 US tablespoons | 25.6 grams | |
4.27 US tablespoons | 26.2 grams | |
4.37 US tablespoons | 26.8 grams | |
4.47 US tablespoons | 27.4 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.