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2 2/3 tbsp of cream in pounds
How many pounds of cream in 2 2/3 tbsp?
2 2/3 tbsp of cream equals 0.0882 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of cream equivalent in tbsp?
FAQs on cream weight to volume conversion
2 2/3 tbsp of cream equals how many pounds?
2 2/3 tbsp of cream is equivalent 0.0882 ( ~ 1/8) pound.
How much is 0.0882 pound of cream in tbsp?
0.0882 pound of cream equals 2 2/3 ( ~ 2 2/3) tbsp.
Cream Conversion Chart Near 0.867 US Tablespoon
US Tablespoons to Pounds of Cream | ||
---|---|---|
0.867 US tablespoon | 0.0287 pound | |
0.967 US tablespoon | 0.032 pound | |
1.07 US tablespoons | 0.0354 pound | |
1.17 US tablespoons | 0.0387 pound | |
1.27 US tablespoons | 0.042 pound | |
1.37 US tablespoons | 0.0453 pound | |
1.47 US tablespoons | 0.0486 pound | |
1.57 US tablespoons | 0.0519 pound | |
1.67 US tablespoons | 0.0552 pound | |
1.77 US tablespoons | 0.0585 pound | |
1.87 US tablespoons | 0.0618 pound | |
1.97 US tablespoons | 0.0651 ( | |
2.07 US tablespoons | 0.0684 ( | |
2.17 US tablespoons | 0.0717 ( | |
2.27 US tablespoons | 0.075 ( | |
2.37 US tablespoons | 0.0783 ( | |
2.47 US tablespoons | 0.0816 ( | |
2.57 US tablespoons | 0.085 ( | |
2.67 US tablespoons | 0.0883 ( | |
2.77 US tablespoons | 0.0916 ( | |
2.87 US tablespoons | 0.0949 ( | |
2.97 US tablespoons | 0.0982 ( | |
3.07 US tablespoons | 0.101 ( | |
3.17 US tablespoons | 0.105 ( | |
3.27 US tablespoons | 0.108 ( | |
3.37 US tablespoons | 0.111 ( | |
3.47 US tablespoons | 0.115 ( | |
3.57 US tablespoons | 0.118 ( | |
3.67 US tablespoons | 0.121 ( | |
3.77 US tablespoons | 0.125 ( | |
3.87 US tablespoons | 0.128 ( | |
3.97 US tablespoons | 0.131 ( | |
4.07 US tablespoons | 0.135 ( | |
4.17 US tablespoons | 0.138 ( | |
4.27 US tablespoons | 0.141 ( | |
4.37 US tablespoons | 0.144 ( | |
4.47 US tablespoons | 0.148 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.