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2 2/3 tbsp of sugar in pounds
How many pounds of sugar in 2 2/3 tbsp?
2 2/3 tbsp of sugar equals 0.0739 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of sugar equivalent in tbsp?
FAQs on sugar weight to volume conversion
2 2/3 tbsp of sugar equals how many pounds?
2 2/3 tbsp of sugar is equivalent 0.0739 ( ~ 1/8) pound.
How much is 0.0739 pound of sugar in tbsp?
0.0739 pound of sugar equals 2 2/3 ( ~ 2 2/3) tbsp.
Sugar Conversion Chart Near 0.867 US Tablespoon
US Tablespoons to Pounds of Sugar | ||
---|---|---|
0.867 US tablespoon | 0.024 pound | |
0.967 US tablespoon | 0.0268 pound | |
1.07 US tablespoons | 0.0296 pound | |
1.17 US tablespoons | 0.0324 pound | |
1.27 US tablespoons | 0.0352 pound | |
1.37 US tablespoons | 0.038 pound | |
1.47 US tablespoons | 0.0407 pound | |
1.57 US tablespoons | 0.0435 pound | |
1.67 US tablespoons | 0.0463 pound | |
1.77 US tablespoons | 0.049 pound | |
1.87 US tablespoons | 0.0518 pound | |
1.97 US tablespoons | 0.0546 pound | |
2.07 US tablespoons | 0.0574 pound | |
2.17 US tablespoons | 0.0601 pound | |
2.27 US tablespoons | 0.0629 ( | |
2.37 US tablespoons | 0.0657 ( | |
2.47 US tablespoons | 0.0684 ( | |
2.57 US tablespoons | 0.0712 ( | |
2.67 US tablespoons | 0.074 ( | |
2.77 US tablespoons | 0.0768 ( | |
2.87 US tablespoons | 0.0795 ( | |
2.97 US tablespoons | 0.0823 ( | |
3.07 US tablespoons | 0.0851 ( | |
3.17 US tablespoons | 0.0878 ( | |
3.27 US tablespoons | 0.0906 ( | |
3.37 US tablespoons | 0.0934 ( | |
3.47 US tablespoons | 0.0962 ( | |
3.57 US tablespoons | 0.0989 ( | |
3.67 US tablespoons | 0.102 ( | |
3.77 US tablespoons | 0.104 ( | |
3.87 US tablespoons | 0.107 ( | |
3.97 US tablespoons | 0.11 ( | |
4.07 US tablespoons | 0.113 ( | |
4.17 US tablespoons | 0.116 ( | |
4.27 US tablespoons | 0.118 ( | |
4.37 US tablespoons | 0.121 ( | |
4.47 US tablespoons | 0.124 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.