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Cooked asparagus - Cups to Ounces Calculator | Cooked asparagus - Cups to Ounces Chart

2 3/4 cups of cooked asparagus in ounces

How many ounces of cooked asparagus in 2 3/4 cups?

2 3/4 cups of cooked asparagus equals 17 ( ~ 17) ounces*

How to convert ounces of cooked asparagus to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 3/4 cups of cooked asparagus weighs 17 ( ~ 17) ounces.

Explanation:
One cup of cooked asparagus equals 6.2 ounces.
So, multiply the value that you have in cups by 6.2.

Ounces of cooked asparagus equivalent in cups?

FAQs on cooked asparagus weight to volume conversion

2 3/4 cups of cooked asparagus equals how many ounces?

2 3/4 cups of cooked asparagus is equivalent 17 ( ~ 17) ounces.

How much is 17 ounces of cooked asparagus in cups?

17 ounces of cooked asparagus equals 2 3/4 ( ~ 2 3/4) cups.

Cooked Asparagus Conversion Chart Near 0.95 US Cup

US Cups to Ounces of Cooked asparagus
0.95 US cup5.87 (5 7/8) ounces
1.05 US cups6.48 (6 1/2) ounces
1.15 US cups7.1 (7 1/8) ounces
1.25 US cups7.72 (7 3/4) ounces
1.35 US cups8.34 (8 3/8) ounces
1.45 US cups8.95 (9) ounces
1.55 US cups9.57 (9 5/8) ounces
1.65 US cups10.2 (10 1/4) ounces
1.75 US cups10.8 (10 3/4) ounces
1.85 US cups11.4 (11 3/8) ounces
1.95 US cups12 (12) ounces
2.05 US cups12.7 (12 5/8) ounces
2.15 US cups13.3 (13 1/4) ounces
2.25 US cups13.9 (13 7/8) ounces
2.35 US cups14.5 (14 1/2) ounces
2.45 US cups15.1 (15 1/8) ounces
2.55 US cups15.7 (15 3/4) ounces
2.65 US cups16.4 (16 3/8) ounces
2.75 US cups17 (17) ounces
2.85 US cups17.6 (17 5/8) ounces
2.95 US cups18.2 (18 1/4) ounces
3.05 US cups18.8 (18 7/8) ounces
3.15 US cups19.5 (19 1/2) ounces
3.25 US cups20.1 (20 1/8) ounces
3.35 US cups20.7 (20 3/4) ounces
3.45 US cups21.3 (21 1/4) ounces
3.55 US cups21.9 (21 7/8) ounces
3.65 US cups22.5 (22 1/2) ounces
3.75 US cups23.2 (23 1/8) ounces
3.85 US cups23.8 (23 3/4) ounces
3.95 US cups24.4 (24 3/8) ounces
4.05 US cups25 (25) ounces
4.15 US cups25.6 (25 5/8) ounces
4.25 US cups26.2 (26 1/4) ounces
4.35 US cups26.9 (26 7/8) ounces
4.45 US cups27.5 (27 1/2) ounces
4.55 US cups28.1 (28 1/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.