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2 3/4 oz of boiled red lentils in grams
How many grams of boiled red lentils in 2 3/4 oz?
2 3/4 oz of boiled red lentils equals 85.6 grams*
Volume to 'Weight' Converter
Grams of boiled red lentils equivalent in oz?
FAQs on boiled red lentils weight to volume conversion
2 3/4 oz of boiled red lentils equals how many grams?
2 3/4 oz of boiled red lentils is equivalent 85.6 grams.
How much is 85.6 grams of boiled red lentils in oz?
85.6 grams of boiled red lentils equals 2 3/4 ( ~ 2 3/4) oz.
Boiled Red Lentils Conversion Chart Near 0.95 US Fluid Ounce
US Fluid Ounces to Grams of Boiled red lentils | ||
---|---|---|
0.95 US fluid ounce | 29.6 grams | |
1.05 US fluid ounces | 32.7 grams | |
1.15 US fluid ounces | 35.8 grams | |
1.25 US fluid ounces | 38.9 grams | |
1.35 US fluid ounces | 42 grams | |
1.45 US fluid ounces | 45.1 grams | |
1.55 US fluid ounces | 48.2 grams | |
1.65 US fluid ounces | 51.3 grams | |
1.75 US fluid ounces | 54.4 grams | |
1.85 US fluid ounces | 57.6 grams | |
1.95 US fluid ounces | 60.7 grams | |
2.05 US fluid ounces | 63.8 grams | |
2.15 US fluid ounces | 66.9 grams | |
2.25 US fluid ounces | 70 grams | |
2.35 US fluid ounces | 73.1 grams | |
2.45 US fluid ounces | 76.2 grams | |
2.55 US fluid ounces | 79.3 grams | |
2.65 US fluid ounces | 82.4 grams | |
2.75 US fluid ounces | 85.6 grams | |
2.85 US fluid ounces | 88.7 grams | |
2.95 US fluid ounces | 91.8 grams | |
3.05 US fluid ounces | 94.9 grams | |
3.15 US fluid ounces | 98 grams | |
3.25 US fluid ounces | 101 grams | |
3.35 US fluid ounces | 104 grams | |
3.45 US fluid ounces | 107 grams | |
3.55 US fluid ounces | 110 grams | |
3.65 US fluid ounces | 114 grams | |
3.75 US fluid ounces | 117 grams | |
3.85 US fluid ounces | 120 grams | |
3.95 US fluid ounces | 123 grams | |
4.05 US fluid ounces | 126 grams | |
4.15 US fluid ounces | 129 grams | |
4.25 US fluid ounces | 132 grams | |
4.35 US fluid ounces | 135 grams | |
4.45 US fluid ounces | 138 grams | |
4.55 US fluid ounces | 142 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
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