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2 3/4 tablespoons of boiled rice in grams
How many grams of boiled rice in 2 3/4 tablespoons?
2 3/4 tablespoons of boiled rice equals 29.7 grams*
Volume to 'Weight' Converter
Grams of boiled rice equivalent in tablespoons?
FAQs on boiled rice weight to volume conversion
2 3/4 tablespoons of boiled rice equals how many grams?
2 3/4 tablespoons of boiled rice is equivalent 29.7 grams.
How much is 29.7 grams of boiled rice in tablespoons?
29.7 grams of boiled rice equals 2 3/4 ( ~ 2 3/4) tablespoons.
Boiled Rice Conversion Chart Near 0.95 US Tablespoon
| US Tablespoons to Grams of Boiled rice | ||
|---|---|---|
| 0.95 US tablespoon | 10.3 grams | |
| 1.05 US tablespoons | 11.3 grams | |
| 1.15 US tablespoons | 12.4 grams | |
| 1.25 US tablespoons | 13.5 grams | |
| 1.35 US tablespoons | 14.6 grams | |
| 1.45 US tablespoons | 15.7 grams | |
| 1.55 US tablespoons | 16.7 grams | |
| 1.65 US tablespoons | 17.8 grams | |
| 1.75 US tablespoons | 18.9 grams | |
| 1.85 US tablespoons | 20 grams | |
| 1.95 US tablespoons | 21 grams | |
| 2.05 US tablespoons | 22.1 grams | |
| 2.15 US tablespoons | 23.2 grams | |
| 2.25 US tablespoons | 24.3 grams | |
| 2.35 US tablespoons | 25.4 grams | |
| 2.45 US tablespoons | 26.4 grams | |
| 2.55 US tablespoons | 27.5 grams | |
| 2.65 US tablespoons | 28.6 grams | |
| 2.75 US tablespoons | 29.7 grams | |
| 2.85 US tablespoons | 30.8 grams | |
| 2.95 US tablespoons | 31.8 grams | |
| 3.05 US tablespoons | 32.9 grams | |
| 3.15 US tablespoons | 34 grams | |
| 3.25 US tablespoons | 35.1 grams | |
| 3.35 US tablespoons | 36.2 grams | |
| 3.45 US tablespoons | 37.2 grams | |
| 3.55 US tablespoons | 38.3 grams | |
| 3.65 US tablespoons | 39.4 grams | |
| 3.75 US tablespoons | 40.5 grams | |
| 3.85 US tablespoons | 41.6 grams | |
| 3.95 US tablespoons | 42.6 grams | |
| 4.05 US tablespoons | 43.7 grams | |
| 4.15 US tablespoons | 44.8 grams | |
| 4.25 US tablespoons | 45.9 grams | |
| 4.35 US tablespoons | 47 grams | |
| 4.45 US tablespoons | 48 grams | |
| 4.55 US tablespoons | 49.1 grams | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.