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2 3/4 tbsp of buttermilk in pounds
How many pounds of buttermilk in 2 3/4 tbsp?
2 3/4 tbsp of buttermilk equals 0.0917 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of buttermilk equivalent in tbsp?
FAQs on buttermilk weight to volume conversion
2 3/4 tbsp of buttermilk equals how many pounds?
2 3/4 tbsp of buttermilk is equivalent 0.0917 ( ~ 1/8) pound.
How much is 0.0917 pound of buttermilk in tbsp?
0.0917 pound of buttermilk equals 2 3/4 ( ~ 2 3/4) tbsp.
Buttermilk Conversion Chart Near 0.95 US Tablespoon
US Tablespoons to Pounds of Buttermilk | ||
---|---|---|
0.95 US tablespoon | 0.0317 pound | |
1.05 US tablespoons | 0.035 pound | |
1.15 US tablespoons | 0.0384 pound | |
1.25 US tablespoons | 0.0417 pound | |
1.35 US tablespoons | 0.045 pound | |
1.45 US tablespoons | 0.0484 pound | |
1.55 US tablespoons | 0.0517 pound | |
1.65 US tablespoons | 0.055 pound | |
1.75 US tablespoons | 0.0584 pound | |
1.85 US tablespoons | 0.0617 pound | |
1.95 US tablespoons | 0.065 ( | |
2.05 US tablespoons | 0.0684 ( | |
2.15 US tablespoons | 0.0717 ( | |
2.25 US tablespoons | 0.075 ( | |
2.35 US tablespoons | 0.0784 ( | |
2.45 US tablespoons | 0.0817 ( | |
2.55 US tablespoons | 0.085 ( | |
2.65 US tablespoons | 0.0884 ( | |
2.75 US tablespoons | 0.0917 ( | |
2.85 US tablespoons | 0.095 ( | |
2.95 US tablespoons | 0.0984 ( | |
3.05 US tablespoons | 0.102 ( | |
3.15 US tablespoons | 0.105 ( | |
3.25 US tablespoons | 0.108 ( | |
3.35 US tablespoons | 0.112 ( | |
3.45 US tablespoons | 0.115 ( | |
3.55 US tablespoons | 0.118 ( | |
3.65 US tablespoons | 0.122 ( | |
3.75 US tablespoons | 0.125 ( | |
3.85 US tablespoons | 0.128 ( | |
3.95 US tablespoons | 0.132 ( | |
4.05 US tablespoons | 0.135 ( | |
4.15 US tablespoons | 0.138 ( | |
4.25 US tablespoons | 0.142 ( | |
4.35 US tablespoons | 0.145 ( | |
4.45 US tablespoons | 0.148 ( | |
4.55 US tablespoons | 0.152 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.