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2 3/4 teaspoons of agave syrup in grams
How many grams of agave syrup in 2 3/4 teaspoons?
2 3/4 teaspoons of agave syrup equals 20 grams*
Volume to 'Weight' Converter
Grams of agave syrup equivalent in teaspoons?
FAQs on agave syrup weight to volume conversion
2 3/4 teaspoons of agave syrup equals how many grams?
2 3/4 teaspoons of agave syrup is equivalent 20 grams.
How much is 20 grams of agave syrup in teaspoons?
20 grams of agave syrup equals 2 3/4 ( ~ 2 3/4) teaspoons.
Agave Syrup Conversion Chart Near 0.95 US Teaspoon
US Teaspoons to Grams of Agave syrup | ||
---|---|---|
0.95 US teaspoon | 6.93 grams | |
1.05 US teaspoons | 7.65 grams | |
1.15 US teaspoons | 8.38 grams | |
1.25 US teaspoons | 9.11 grams | |
1.35 US teaspoons | 9.84 grams | |
1.45 US teaspoons | 10.6 grams | |
1.55 US teaspoons | 11.3 grams | |
1.65 US teaspoons | 12 grams | |
1.75 US teaspoons | 12.8 grams | |
1.85 US teaspoons | 13.5 grams | |
1.95 US teaspoons | 14.2 grams | |
2.05 US teaspoons | 14.9 grams | |
2.15 US teaspoons | 15.7 grams | |
2.25 US teaspoons | 16.4 grams | |
2.35 US teaspoons | 17.1 grams | |
2.45 US teaspoons | 17.9 grams | |
2.55 US teaspoons | 18.6 grams | |
2.65 US teaspoons | 19.3 grams | |
2.75 US teaspoons | 20 grams | |
2.85 US teaspoons | 20.8 grams | |
2.95 US teaspoons | 21.5 grams | |
3.05 US teaspoons | 22.2 grams | |
3.15 US teaspoons | 23 grams | |
3.25 US teaspoons | 23.7 grams | |
3.35 US teaspoons | 24.4 grams | |
3.45 US teaspoons | 25.2 grams | |
3.55 US teaspoons | 25.9 grams | |
3.65 US teaspoons | 26.6 grams | |
3.75 US teaspoons | 27.3 grams | |
3.85 US teaspoons | 28.1 grams | |
3.95 US teaspoons | 28.8 grams | |
4.05 US teaspoons | 29.5 grams | |
4.15 US teaspoons | 30.3 grams | |
4.25 US teaspoons | 31 grams | |
4.35 US teaspoons | 31.7 grams | |
4.45 US teaspoons | 32.4 grams | |
4.55 US teaspoons | 33.2 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.