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Table salt - Cups to Grams Calculator | Table salt - Cups to Grams Chart

3/4 cup of table salt in grams

How many grams of table salt in 3/4 cup?

3/4 cup of table salt equals 216 grams*

How to convert grams of table salt to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

3/4 cup of table salt weighs 216 grams.

Explanation:
One cup of table salt equals 290 grams.
So, multiply the value that you have in cups by 290.

Grams of table salt equivalent in cups?

FAQs on table salt weight to volume conversion

3/4 cup of table salt equals how many grams?

3/4 cup of table salt is equivalent 216 grams.

How much is 216 grams of table salt in cups?

216 grams of table salt equals 3/4 ( ~ 3/4) cup.

US cups to Grams of Table salt Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Table salt
1/16 US cup18 grams
1/8 US cup36 grams
1/4 US cup72 grams
1/3 US cup96 grams
1/2 US cup144 grams
2/3 US cup192 grams
3/4 US cup216 grams
1 US cup288 grams
1 1/16 US cups306 grams
1 1/8 US cups324 grams
1 1/4 US cups360 grams
1 1/3 US cups384 grams
1 1/2 US cups432 grams
1 2/3 US cups480 grams
1 3/4 US cups504 grams
2 US cups576 grams
2 1/16 US cups594 grams
2 1/8 US cups612 grams
2 1/4 US cups648 grams
2 1/3 US cups672 grams
2 1/2 US cups720 grams
3 US cups864 grams
4 US cups1150 grams
5 US cups1440 grams
6 US cups1730 grams
8 US cups2300 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.