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3/4 ml of cooked rice in ounces
How many ounces of cooked rice in 3/4 ml?
3/4 ml of cooked rice equals 0.028 ounce*
Volume to 'Weight' Converter
Ounces of cooked rice equivalent in ml?
FAQs on cooked rice weight to volume conversion
3/4 ml of cooked rice equals how many ounces?
3/4 ml of cooked rice is equivalent 0.028 ounce.
How much is 0.028 ounce of cooked rice in ml?
0.028 ounce of cooked rice equals 3/4 ml.
Cooked Rice Conversion Chart Near 0.57 Milliliter
Milliliters to Ounces of Cooked rice | ||
---|---|---|
0.57 milliliter | 0.0213 ounce | |
0.58 milliliter | 0.0216 ounce | |
0.59 milliliter | 0.022 ounce | |
0.6 milliliter | 0.0224 ounce | |
0.61 milliliter | 0.0227 ounce | |
0.62 milliliter | 0.0231 ounce | |
0.63 milliliter | 0.0235 ounce | |
0.64 milliliter | 0.0239 ounce | |
0.65 milliliter | 0.0242 ounce | |
0.66 milliliter | 0.0246 ounce | |
0.67 milliliter | 0.025 ounce | |
0.68 milliliter | 0.0254 ounce | |
0.69 milliliter | 0.0257 ounce | |
0.7 milliliter | 0.0261 ounce | |
0.71 milliliter | 0.0265 ounce | |
0.72 milliliter | 0.0268 ounce | |
0.73 milliliter | 0.0272 ounce | |
0.74 milliliter | 0.0276 ounce | |
0.75 milliliter | 0.028 ounce | |
0.76 milliliter | 0.0283 ounce | |
0.77 milliliter | 0.0287 ounce | |
0.78 milliliter | 0.0291 ounce | |
0.79 milliliter | 0.0295 ounce | |
0.8 milliliter | 0.0298 ounce | |
0.81 milliliter | 0.0302 ounce | |
0.82 milliliter | 0.0306 ounce | |
0.83 milliliter | 0.0309 ounce | |
0.84 milliliter | 0.0313 ounce | |
0.85 milliliter | 0.0317 ounce | |
0.86 milliliter | 0.0321 ounce | |
0.87 milliliter | 0.0324 ounce | |
0.88 milliliter | 0.0328 ounce | |
0.89 milliliter | 0.0332 ounce | |
0.9 milliliter | 0.0336 ounce | |
0.91 milliliter | 0.0339 ounce | |
0.92 milliliter | 0.0343 ounce | |
0.93 milliliter | 0.0347 ounce |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.