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Yeast - Tsp to Grams Calculator | Yeast - Tsp to Grams Chart

3/4 tsp of yeast in grams

How many grams of yeast in 3/4 tsp?

3/4 tsp of yeast equals 3.51 grams*

How to convert grams of yeast to tsp?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

3/4 tsp of yeast weighs 3.51 grams.

Explanation:
One tsp of yeast equals 4.7 grams.
So, multiply the value that you have in tsp by 4.7.

Grams of yeast equivalent in tsp?

FAQs on yeast weight to volume conversion

3/4 tsp of yeast equals how many grams?

3/4 tsp of yeast is equivalent 3.51 grams.

How much is 3.51 grams of yeast in tsp?

3.51 grams of yeast equals 3/4 ( ~ 3/4) tsp.

US teaspoons to Grams of Yeast Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US teaspoons to grams of Yeast
1/16 US teaspoon0.293 gram
1/8 US teaspoon0.585 gram
1/4 US teaspoon1.17 grams
1/3 US teaspoon1.56 grams
1/2 US teaspoon2.34 grams
2/3 US teaspoon3.12 grams
3/4 US teaspoon3.51 grams
1 US teaspoon4.68 grams
1 1/16 US teaspoons4.98 grams
1 1/8 US teaspoons5.27 grams
1 1/4 US teaspoons5.85 grams
1 1/3 US teaspoons6.24 grams
1 1/2 US teaspoons7.02 grams
1 2/3 US teaspoons7.8 grams
1 3/4 US teaspoons8.19 grams
2 US teaspoons9.36 grams
2 1/16 US teaspoons9.66 grams
2 1/8 US teaspoons9.95 grams
2 1/4 US teaspoons10.5 grams
2 1/3 US teaspoons10.9 grams
2 1/2 US teaspoons11.7 grams
3 US teaspoons14 grams
4 US teaspoons18.7 grams
5 US teaspoons23.4 grams
6 US teaspoons28.1 grams
8 US teaspoons37.5 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.