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Cake flour - Cups to Grams Calculator | Cake flour - Cups to Grams Chart

3 cups of cake flour in grams

How many grams of cake flour in 3 cups?

3 cups of cake flour equals 390 grams*

How to convert grams of cake flour to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

3 cups of cake flour weighs 390 grams.

Explanation:
One cup of cake flour equals 130 grams.
So, multiply the value that you have in cups by 130.

Grams of cake flour equivalent in cups?

FAQs on cake flour weight to volume conversion

3 cups of cake flour equals how many grams?

3 cups of cake flour is equivalent 390 grams.

How much is 390 grams of cake flour in cups?

390 grams of cake flour equals 3 cups.

Cake Flour Conversion Chart Near 1.2 US Cups

US Cups to Grams of Cake flour
1.2 US cups156 grams
1.3 US cups169 grams
1.4 US cups182 grams
1.5 US cups195 grams
1.6 US cups208 grams
1.7 US cups221 grams
1.8 US cups234 grams
1.9 US cups247 grams
2 US cups260 grams
2.1 US cups273 grams
2.2 US cups286 grams
2.3 US cups299 grams
2.4 US cups312 grams
2.5 US cups325 grams
2.6 US cups338 grams
2.7 US cups351 grams
2.8 US cups364 grams
2.9 US cups377 grams
3 US cups390 grams
3.1 US cups403 grams
3.2 US cups416 grams
3.3 US cups429 grams
3.4 US cups442 grams
3.5 US cups455 grams
3.6 US cups468 grams
3.7 US cups481 grams
3.8 US cups494 grams
3.9 US cups507 grams
4 US cups520 grams
4.1 US cups533 grams
4.2 US cups546 grams
4.3 US cups559 grams
4.4 US cups572 grams
4.5 US cups584 grams
4.6 US cups597 grams
4.7 US cups610 grams
4.8 US cups623 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.