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Boiled green soy beans - Cups to Ounces Calculator | Boiled green soy beans - Cups to Ounces Chart

3 1/2 cups of boiled green soy beans in ounces

How many ounces of boiled green soy beans in 3 1/2 cups?

3 1/2 cups of boiled green soy beans equals 14.7 ( ~ 14 2/3) ounces*

How to convert ounces of boiled green soy beans to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

3 1/2 cups of boiled green soy beans weighs 14.7 ( ~ 14 2/3) ounces.

Explanation:
One cup of boiled green soy beans equals 4.2 ounces.
So, multiply the value that you have in cups by 4.2.

Ounces of boiled green soy beans equivalent in cups?

FAQs on boiled green soy beans weight to volume conversion

3 1/2 cups of boiled green soy beans equals how many ounces?

3 1/2 cups of boiled green soy beans is equivalent 14.7 ( ~ 14 2/3) ounces.

How much is 14.7 ounces of boiled green soy beans in cups?

14.7 ounces of boiled green soy beans equals 3 1/2 ( ~ 3 1/2) cups.

Boiled Green Soy Beans Conversion Chart Near 1.7 US Cups

US Cups to Ounces of Boiled green soy beans
1.7 US cups7.14 (7 1/8) ounces
1.8 US cups7.56 (7 1/2) ounces
1.9 US cups7.98 (8) ounces
2 US cups8.4 (8 3/8) ounces
2.1 US cups8.82 (8 7/8) ounces
2.2 US cups9.24 (9 1/4) ounces
2.3 US cups9.65 (9 5/8) ounces
2.4 US cups10.1 (10 1/8) ounces
2.5 US cups10.5 (10 1/2) ounces
2.6 US cups10.9 (10 7/8) ounces
2.7 US cups11.3 (11 3/8) ounces
2.8 US cups11.8 (11 3/4) ounces
2.9 US cups12.2 (12 1/8) ounces
3 US cups12.6 (12 5/8) ounces
3.1 US cups13 (13) ounces
3.2 US cups13.4 (13 3/8) ounces
3.3 US cups13.9 (13 7/8) ounces
3.4 US cups14.3 (14 1/4) ounces
3.5 US cups14.7 (14 3/4) ounces
3.6 US cups15.1 (15 1/8) ounces
3.7 US cups15.5 (15 1/2) ounces
3.8 US cups16 (16) ounces
3.9 US cups16.4 (16 3/8) ounces
4 US cups16.8 (16 3/4) ounces
4.1 US cups17.2 (17 1/4) ounces
4.2 US cups17.6 (17 5/8) ounces
4.3 US cups18.1 (18) ounces
4.4 US cups18.5 (18 1/2) ounces
4.5 US cups18.9 (18 7/8) ounces
4.6 US cups19.3 (19 1/4) ounces
4.7 US cups19.7 (19 3/4) ounces
4.8 US cups20.1 (20 1/8) ounces
4.9 US cups20.6 (20 5/8) ounces
5 US cups21 (21) ounces
5.1 US cups21.4 (21 3/8) ounces
5.2 US cups21.8 (21 7/8) ounces
5.3 US cups22.2 (22 1/4) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.