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3 1/2 tbsp of boiled red lentils in grams
How many grams of boiled red lentils in 3 1/2 tbsp?
3 1/2 tbsp of boiled red lentils equals 54.4 grams*
Volume to 'Weight' Converter
Grams of boiled red lentils equivalent in tbsp?
FAQs on boiled red lentils weight to volume conversion
3 1/2 tbsp of boiled red lentils equals how many grams?
3 1/2 tbsp of boiled red lentils is equivalent 54.4 grams.
How much is 54.4 grams of boiled red lentils in tbsp?
54.4 grams of boiled red lentils equals 3 1/2 ( ~ 3 1/2) tbsp.
Boiled Red Lentils Conversion Chart Near 1.7 US Tablespoons
| US Tablespoons to Grams of Boiled red lentils | ||
|---|---|---|
| 1.7 US tablespoons | 26.4 grams | |
| 1.8 US tablespoons | 28 grams | |
| 1.9 US tablespoons | 29.6 grams | |
| 2 US tablespoons | 31.1 grams | |
| 2.1 US tablespoons | 32.7 grams | |
| 2.2 US tablespoons | 34.2 grams | |
| 2.3 US tablespoons | 35.8 grams | |
| 2.4 US tablespoons | 37.3 grams | |
| 2.5 US tablespoons | 38.9 grams | |
| 2.6 US tablespoons | 40.4 grams | |
| 2.7 US tablespoons | 42 grams | |
| 2.8 US tablespoons | 43.6 grams | |
| 2.9 US tablespoons | 45.1 grams | |
| 3 US tablespoons | 46.7 grams | |
| 3.1 US tablespoons | 48.2 grams | |
| 3.2 US tablespoons | 49.8 grams | |
| 3.3 US tablespoons | 51.3 grams | |
| 3.4 US tablespoons | 52.9 grams | |
| 3.5 US tablespoons | 54.4 grams | |
| 3.6 US tablespoons | 56 grams | |
| 3.7 US tablespoons | 57.6 grams | |
| 3.8 US tablespoons | 59.1 grams | |
| 3.9 US tablespoons | 60.7 grams | |
| 4 US tablespoons | 62.2 grams | |
| 4.1 US tablespoons | 63.8 grams | |
| 4.2 US tablespoons | 65.3 grams | |
| 4.3 US tablespoons | 66.9 grams | |
| 4.4 US tablespoons | 68.4 grams | |
| 4.5 US tablespoons | 70 grams | |
| 4.6 US tablespoons | 71.6 grams | |
| 4.7 US tablespoons | 73.1 grams | |
| 4.8 US tablespoons | 74.7 grams | |
| 4.9 US tablespoons | 76.2 grams | |
| 5 US tablespoons | 77.8 grams | |
| 5.1 US tablespoons | 79.3 grams | |
| 5.2 US tablespoons | 80.9 grams | |
| 5.3 US tablespoons | 82.4 grams | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
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