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3 1/2 tbsp of cake flour in pounds
How many pounds of cake flour in 3 1/2 tbsp?
3 1/2 tbsp of cake flour equals 0.0626 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of cake flour equivalent in tbsp?
FAQs on cake flour weight to volume conversion
3 1/2 tbsp of cake flour equals how many pounds?
3 1/2 tbsp of cake flour is equivalent 0.0626 ( ~ 1/8) pound.
How much is 0.0626 pound of cake flour in tbsp?
0.0626 pound of cake flour equals 3 1/2 ( ~ 3 1/2) tbsp.
Cake Flour Conversion Chart Near 1.7 US Tablespoons
US Tablespoons to Pounds of Cake flour | ||
---|---|---|
1.7 US tablespoons | 0.0304 pound | |
1.8 US tablespoons | 0.0322 pound | |
1.9 US tablespoons | 0.034 pound | |
2 US tablespoons | 0.0358 pound | |
2.1 US tablespoons | 0.0376 pound | |
2.2 US tablespoons | 0.0394 pound | |
2.3 US tablespoons | 0.0412 pound | |
2.4 US tablespoons | 0.043 pound | |
2.5 US tablespoons | 0.0447 pound | |
2.6 US tablespoons | 0.0465 pound | |
2.7 US tablespoons | 0.0483 pound | |
2.8 US tablespoons | 0.0501 pound | |
2.9 US tablespoons | 0.0519 pound | |
3 US tablespoons | 0.0537 pound | |
3.1 US tablespoons | 0.0555 pound | |
3.2 US tablespoons | 0.0573 pound | |
3.3 US tablespoons | 0.0591 pound | |
3.4 US tablespoons | 0.0608 pound | |
3.5 US tablespoons | 0.0626 ( | |
3.6 US tablespoons | 0.0644 ( | |
3.7 US tablespoons | 0.0662 ( | |
3.8 US tablespoons | 0.068 ( | |
3.9 US tablespoons | 0.0698 ( | |
4 US tablespoons | 0.0716 ( | |
4.1 US tablespoons | 0.0734 ( | |
4.2 US tablespoons | 0.0752 ( | |
4.3 US tablespoons | 0.077 ( | |
4.4 US tablespoons | 0.0787 ( | |
4.5 US tablespoons | 0.0805 ( | |
4.6 US tablespoons | 0.0823 ( | |
4.7 US tablespoons | 0.0841 ( | |
4.8 US tablespoons | 0.0859 ( | |
4.9 US tablespoons | 0.0877 ( | |
5 US tablespoons | 0.0895 ( | |
5.1 US tablespoons | 0.0913 ( | |
5.2 US tablespoons | 0.0931 ( | |
5.3 US tablespoons | 0.0949 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.