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3 1/3 oz of blackberry fruit syrup in grams
How many grams of blackberry fruit syrup in 3 1/3 oz?
3 1/3 oz of blackberry fruit syrup equals 132 grams*
Volume to 'Weight' Converter
Grams of blackberry fruit syrup equivalent in oz?
FAQs on blackberry fruit syrup weight to volume conversion
3 1/3 oz of blackberry fruit syrup equals how many grams?
3 1/3 oz of blackberry fruit syrup is equivalent 132 grams.
How much is 132 grams of blackberry fruit syrup in oz?
132 grams of blackberry fruit syrup equals 3 1/3 ( ~ 3 1/3) oz.
Blackberry Fruit Syrup Conversion Chart Near 1.533 US Fluid Ounces
US Fluid Ounces to Grams of Blackberry fruit syrup | ||
---|---|---|
1.53 US fluid ounces | 60.6 grams | |
1.63 US fluid ounces | 64.6 grams | |
1.73 US fluid ounces | 68.6 grams | |
1.83 US fluid ounces | 72.5 grams | |
1.93 US fluid ounces | 76.5 grams | |
2.03 US fluid ounces | 80.4 grams | |
2.13 US fluid ounces | 84.4 grams | |
2.23 US fluid ounces | 88.4 grams | |
2.33 US fluid ounces | 92.3 grams | |
2.43 US fluid ounces | 96.3 grams | |
2.53 US fluid ounces | 100 grams | |
2.63 US fluid ounces | 104 grams | |
2.73 US fluid ounces | 108 grams | |
2.83 US fluid ounces | 112 grams | |
2.93 US fluid ounces | 116 grams | |
3.03 US fluid ounces | 120 grams | |
3.13 US fluid ounces | 124 grams | |
3.23 US fluid ounces | 128 grams | |
3.33 US fluid ounces | 132 grams | |
3.43 US fluid ounces | 136 grams | |
3.53 US fluid ounces | 140 grams | |
3.63 US fluid ounces | 144 grams | |
3.73 US fluid ounces | 148 grams | |
3.83 US fluid ounces | 152 grams | |
3.93 US fluid ounces | 156 grams | |
4.03 US fluid ounces | 160 grams | |
4.13 US fluid ounces | 164 grams | |
4.23 US fluid ounces | 168 grams | |
4.33 US fluid ounces | 172 grams | |
4.43 US fluid ounces | 176 grams | |
4.53 US fluid ounces | 180 grams | |
4.63 US fluid ounces | 183 grams | |
4.73 US fluid ounces | 187 grams | |
4.83 US fluid ounces | 191 grams | |
4.93 US fluid ounces | 195 grams | |
5.03 US fluid ounces | 199 grams | |
5.13 US fluid ounces | 203 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.