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3 1/4 ounces of yeast in grams
How many grams of yeast in 3 1/4 ounces?
3 1/4 ounces of yeast equals 91.3 grams*
Volume to 'Weight' Converter
Grams of yeast equivalent in ounces?
FAQs on yeast weight to volume conversion
3 1/4 ounces of yeast equals how many grams?
3 1/4 ounces of yeast is equivalent 91.3 grams.
How much is 91.3 grams of yeast in ounces?
91.3 grams of yeast equals 3 1/4 ( ~ 3 1/4) ounces.
Yeast Conversion Chart Near 1.45 US Fluid Ounces
US Fluid Ounces to Grams of Yeast | ||
---|---|---|
1.45 US fluid ounces | 40.7 grams | |
1.55 US fluid ounces | 43.5 grams | |
1.65 US fluid ounces | 46.4 grams | |
1.75 US fluid ounces | 49.2 grams | |
1.85 US fluid ounces | 52 grams | |
1.95 US fluid ounces | 54.8 grams | |
2.05 US fluid ounces | 57.6 grams | |
2.15 US fluid ounces | 60.4 grams | |
2.25 US fluid ounces | 63.2 grams | |
2.35 US fluid ounces | 66 grams | |
2.45 US fluid ounces | 68.8 grams | |
2.55 US fluid ounces | 71.6 grams | |
2.65 US fluid ounces | 74.5 grams | |
2.75 US fluid ounces | 77.3 grams | |
2.85 US fluid ounces | 80.1 grams | |
2.95 US fluid ounces | 82.9 grams | |
3.05 US fluid ounces | 85.7 grams | |
3.15 US fluid ounces | 88.5 grams | |
3.25 US fluid ounces | 91.3 grams | |
3.35 US fluid ounces | 94.1 grams | |
3.45 US fluid ounces | 96.9 grams | |
3.55 US fluid ounces | 99.7 grams | |
3.65 US fluid ounces | 103 grams | |
3.75 US fluid ounces | 105 grams | |
3.85 US fluid ounces | 108 grams | |
3.95 US fluid ounces | 111 grams | |
4.05 US fluid ounces | 114 grams | |
4.15 US fluid ounces | 117 grams | |
4.25 US fluid ounces | 119 grams | |
4.35 US fluid ounces | 122 grams | |
4.45 US fluid ounces | 125 grams | |
4.55 US fluid ounces | 128 grams | |
4.65 US fluid ounces | 131 grams | |
4.75 US fluid ounces | 133 grams | |
4.85 US fluid ounces | 136 grams | |
4.95 US fluid ounces | 139 grams | |
5.05 US fluid ounces | 142 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.