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Gold medal bread flour - Cups to Ounces Calculator | Gold medal bread flour - Cups to Ounces Chart

3 2/3 cups of gold medal bread flour in ounces

How many ounces of gold medal bread flour in 3 2/3 cups?

3 2/3 cups of gold medal bread flour equals 17.5 ( ~ 17 1/2) ounces*

How to convert ounces of gold medal bread flour to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

3 2/3 cups of gold medal bread flour weighs 17.5 ( ~ 17 1/2) ounces.

Explanation:
One cup of gold medal bread flour equals 4.8 ounces.
So, multiply the value that you have in cups by 4.8.

Ounces of gold medal bread flour equivalent in cups?

FAQs on gold medal bread flour weight to volume conversion

3 2/3 cups of gold medal bread flour equals how many ounces?

3 2/3 cups of gold medal bread flour is equivalent 17.5 ( ~ 17 1/2) ounces.

How much is 17.5 ounces of gold medal bread flour in cups?

17.5 ounces of gold medal bread flour equals 3 2/3 ( ~ 3 2/3) cups.

Gold Medal Bread Flour Conversion Chart Near 1.867 US Cups

US Cups to Ounces of Gold medal bread flour
1.87 US cups8.91 (8 7/8) ounces
1.97 US cups9.39 (9 3/8) ounces
2.07 US cups9.86 (9 7/8) ounces
2.17 US cups10.3 (10 3/8) ounces
2.27 US cups10.8 (10 7/8) ounces
2.37 US cups11.3 (11 1/4) ounces
2.47 US cups11.8 (11 3/4) ounces
2.57 US cups12.2 (12 1/4) ounces
2.67 US cups12.7 (12 3/4) ounces
2.77 US cups13.2 (13 1/4) ounces
2.87 US cups13.7 (13 5/8) ounces
2.97 US cups14.2 (14 1/8) ounces
3.07 US cups14.6 (14 5/8) ounces
3.17 US cups15.1 (15 1/8) ounces
3.27 US cups15.6 (15 5/8) ounces
3.37 US cups16.1 (16) ounces
3.47 US cups16.5 (16 1/2) ounces
3.57 US cups17 (17) ounces
3.67 US cups17.5 (17 1/2) ounces
3.77 US cups18 (18) ounces
3.87 US cups18.4 (18 1/2) ounces
3.97 US cups18.9 (18 7/8) ounces
4.07 US cups19.4 (19 3/8) ounces
4.17 US cups19.9 (19 7/8) ounces
4.27 US cups20.3 (20 3/8) ounces
4.37 US cups20.8 (20 7/8) ounces
4.47 US cups21.3 (21 1/4) ounces
4.57 US cups21.8 (21 3/4) ounces
4.67 US cups22.3 (22 1/4) ounces
4.77 US cups22.7 (22 3/4) ounces
4.87 US cups23.2 (23 1/4) ounces
4.97 US cups23.7 (23 5/8) ounces
5.07 US cups24.2 (24 1/8) ounces
5.17 US cups24.6 (24 5/8) ounces
5.27 US cups25.1 (25 1/8) ounces
5.37 US cups25.6 (25 5/8) ounces
5.47 US cups26.1 (26 1/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.