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3 2/3 tablespoons of split cooked peas in grams
How many grams of split cooked peas in 3 2/3 tablespoons?
3 2/3 tablespoons of split cooked peas equals 22.9 grams*
Volume to 'Weight' Converter
Grams of split cooked peas equivalent in tablespoons?
FAQs on split cooked peas weight to volume conversion
3 2/3 tablespoons of split cooked peas equals how many grams?
3 2/3 tablespoons of split cooked peas is equivalent 22.9 grams.
How much is 22.9 grams of split cooked peas in tablespoons?
22.9 grams of split cooked peas equals 3 2/3 ( ~ 3 2/3) tablespoons.
Split Cooked Peas Conversion Chart Near 1.867 US Tablespoons
US Tablespoons to Grams of Split cooked peas | ||
---|---|---|
1.87 US tablespoons | 11.7 grams | |
1.97 US tablespoons | 12.3 grams | |
2.07 US tablespoons | 12.9 grams | |
2.17 US tablespoons | 13.6 grams | |
2.27 US tablespoons | 14.2 grams | |
2.37 US tablespoons | 14.8 grams | |
2.47 US tablespoons | 15.4 grams | |
2.57 US tablespoons | 16.1 grams | |
2.67 US tablespoons | 16.7 grams | |
2.77 US tablespoons | 17.3 grams | |
2.87 US tablespoons | 18 grams | |
2.97 US tablespoons | 18.6 grams | |
3.07 US tablespoons | 19.2 grams | |
3.17 US tablespoons | 19.8 grams | |
3.27 US tablespoons | 20.5 grams | |
3.37 US tablespoons | 21.1 grams | |
3.47 US tablespoons | 21.7 grams | |
3.57 US tablespoons | 22.3 grams | |
3.67 US tablespoons | 23 grams | |
3.77 US tablespoons | 23.6 grams | |
3.87 US tablespoons | 24.2 grams | |
3.97 US tablespoons | 24.8 grams | |
4.07 US tablespoons | 25.5 grams | |
4.17 US tablespoons | 26.1 grams | |
4.27 US tablespoons | 26.7 grams | |
4.37 US tablespoons | 27.3 grams | |
4.47 US tablespoons | 28 grams | |
4.57 US tablespoons | 28.6 grams | |
4.67 US tablespoons | 29.2 grams | |
4.77 US tablespoons | 29.8 grams | |
4.87 US tablespoons | 30.5 grams | |
4.97 US tablespoons | 31.1 grams | |
5.07 US tablespoons | 31.7 grams | |
5.17 US tablespoons | 32.3 grams | |
5.27 US tablespoons | 33 grams | |
5.37 US tablespoons | 33.6 grams | |
5.47 US tablespoons | 34.2 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.