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3 2/3 tbsp of Pigeon peas boiled in grams
How many grams of Pigeon peas boiled in 3 2/3 tbsp?
3 2/3 tbsp of Pigeon peas boiled equals 38 grams*
Volume to 'Weight' Converter
Grams of Pigeon peas boiled equivalent in tbsp?
FAQs on Pigeon peas boiled weight to volume conversion
3 2/3 tbsp of Pigeon peas boiled equals how many grams?
3 2/3 tbsp of Pigeon peas boiled is equivalent 38 grams.
How much is 38 grams of Pigeon peas boiled in tbsp?
38 grams of Pigeon peas boiled equals 3 2/3 ( ~ 3 2/3) tbsp.
Pigeon Peas Boiled Conversion Chart Near 1.867 US Tablespoons
US Tablespoons to Grams of Pigeon peas boiled | ||
---|---|---|
1.87 US tablespoons | 19.4 grams | |
1.97 US tablespoons | 20.4 grams | |
2.07 US tablespoons | 21.4 grams | |
2.17 US tablespoons | 22.5 grams | |
2.27 US tablespoons | 23.5 grams | |
2.37 US tablespoons | 24.5 grams | |
2.47 US tablespoons | 25.6 grams | |
2.57 US tablespoons | 26.6 grams | |
2.67 US tablespoons | 27.6 grams | |
2.77 US tablespoons | 28.7 grams | |
2.87 US tablespoons | 29.7 grams | |
2.97 US tablespoons | 30.7 grams | |
3.07 US tablespoons | 31.8 grams | |
3.17 US tablespoons | 32.8 grams | |
3.27 US tablespoons | 33.8 grams | |
3.37 US tablespoons | 34.9 grams | |
3.47 US tablespoons | 35.9 grams | |
3.57 US tablespoons | 37 grams | |
3.67 US tablespoons | 38 grams | |
3.77 US tablespoons | 39 grams | |
3.87 US tablespoons | 40.1 grams | |
3.97 US tablespoons | 41.1 grams | |
4.07 US tablespoons | 42.1 grams | |
4.17 US tablespoons | 43.2 grams | |
4.27 US tablespoons | 44.2 grams | |
4.37 US tablespoons | 45.2 grams | |
4.47 US tablespoons | 46.3 grams | |
4.57 US tablespoons | 47.3 grams | |
4.67 US tablespoons | 48.3 grams | |
4.77 US tablespoons | 49.4 grams | |
4.87 US tablespoons | 50.4 grams | |
4.97 US tablespoons | 51.4 grams | |
5.07 US tablespoons | 52.5 grams | |
5.17 US tablespoons | 53.5 grams | |
5.27 US tablespoons | 54.5 grams | |
5.37 US tablespoons | 55.6 grams | |
5.47 US tablespoons | 56.6 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.