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3 2/3 tbsp of palm sugar in pounds
How many pounds of palm sugar in 3 2/3 tbsp?
3 2/3 tbsp of palm sugar equals 0.0968 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of palm sugar equivalent in tbsp?
FAQs on palm sugar weight to volume conversion
3 2/3 tbsp of palm sugar equals how many pounds?
3 2/3 tbsp of palm sugar is equivalent 0.0968 ( ~ 1/8) pound.
How much is 0.0968 pound of palm sugar in tbsp?
0.0968 pound of palm sugar equals 3 2/3 ( ~ 3 2/3) tbsp.
Palm Sugar Conversion Chart Near 1.867 US Tablespoons
US Tablespoons to Pounds of Palm sugar | ||
---|---|---|
1.87 US tablespoons | 0.0494 pound | |
1.97 US tablespoons | 0.052 pound | |
2.07 US tablespoons | 0.0547 pound | |
2.17 US tablespoons | 0.0573 pound | |
2.27 US tablespoons | 0.0599 pound | |
2.37 US tablespoons | 0.0626 ( | |
2.47 US tablespoons | 0.0652 ( | |
2.57 US tablespoons | 0.0679 ( | |
2.67 US tablespoons | 0.0705 ( | |
2.77 US tablespoons | 0.0731 ( | |
2.87 US tablespoons | 0.0758 ( | |
2.97 US tablespoons | 0.0784 ( | |
3.07 US tablespoons | 0.0811 ( | |
3.17 US tablespoons | 0.0837 ( | |
3.27 US tablespoons | 0.0863 ( | |
3.37 US tablespoons | 0.089 ( | |
3.47 US tablespoons | 0.0916 ( | |
3.57 US tablespoons | 0.0943 ( | |
3.67 US tablespoons | 0.0969 ( | |
3.77 US tablespoons | 0.0995 ( | |
3.87 US tablespoons | 0.102 ( | |
3.97 US tablespoons | 0.105 ( | |
4.07 US tablespoons | 0.107 ( | |
4.17 US tablespoons | 0.11 ( | |
4.27 US tablespoons | 0.113 ( | |
4.37 US tablespoons | 0.115 ( | |
4.47 US tablespoons | 0.118 ( | |
4.57 US tablespoons | 0.121 ( | |
4.67 US tablespoons | 0.123 ( | |
4.77 US tablespoons | 0.126 ( | |
4.87 US tablespoons | 0.129 ( | |
4.97 US tablespoons | 0.131 ( | |
5.07 US tablespoons | 0.134 ( | |
5.17 US tablespoons | 0.137 ( | |
5.27 US tablespoons | 0.139 ( | |
5.37 US tablespoons | 0.142 ( | |
5.47 US tablespoons | 0.144 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.