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Tomato puree - Cups to Ounces Calculator | Tomato puree - Cups to Ounces Chart

4 cups of tomato puree in ounces

How many ounces of tomato puree in 4 cups?

4 cups of tomato puree equals 33.7 ( ~ 33 3/4) ounces*

How to convert ounces of tomato puree to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

4 cups of tomato puree weighs 33.7 ( ~ 33 3/4) ounces.

Explanation:
One cup of tomato puree equals 8.4 ounces.
So, multiply the value that you have in cups by 8.4.

Ounces of tomato puree equivalent in cups?

FAQs on tomato puree weight to volume conversion

4 cups of tomato puree equals how many ounces?

4 cups of tomato puree is equivalent 33.7 ( ~ 33 3/4) ounces.

How much is 33.7 ounces of tomato puree in cups?

33.7 ounces of tomato puree equals 4 cups.

Tomato Puree Conversion Chart Near 2.2 US Cups

US Cups to Ounces of Tomato puree
2.2 US cups18.5 (18 1/2) ounces
2.3 US cups19.4 (19 3/8) ounces
2.4 US cups20.2 (20 1/4) ounces
2.5 US cups21.1 (21 1/8) ounces
2.6 US cups21.9 (21 7/8) ounces
2.7 US cups22.8 (22 3/4) ounces
2.8 US cups23.6 (23 5/8) ounces
2.9 US cups24.4 (24 1/2) ounces
3 US cups25.3 (25 1/4) ounces
3.1 US cups26.1 (26 1/8) ounces
3.2 US cups27 (27) ounces
3.3 US cups27.8 (27 7/8) ounces
3.4 US cups28.7 (28 5/8) ounces
3.5 US cups29.5 (29 1/2) ounces
3.6 US cups30.3 (30 3/8) ounces
3.7 US cups31.2 (31 1/8) ounces
3.8 US cups32 (32) ounces
3.9 US cups32.9 (32 7/8) ounces
4 US cups33.7 (33 3/4) ounces
4.1 US cups34.6 (34 1/2) ounces
4.2 US cups35.4 (35 3/8) ounces
4.3 US cups36.2 (36 1/4) ounces
4.4 US cups37.1 (37 1/8) ounces
4.5 US cups37.9 (37 7/8) ounces
4.6 US cups38.8 (38 3/4) ounces
4.7 US cups39.6 (39 5/8) ounces
4.8 US cups40.5 (40 1/2) ounces
4.9 US cups41.3 (41 1/4) ounces
5 US cups42.1 (42 1/8) ounces
5.1 US cups43 (43) ounces
5.2 US cups43.8 (43 7/8) ounces
5.3 US cups44.7 (44 5/8) ounces
5.4 US cups45.5 (45 1/2) ounces
5.5 US cups46.4 (46 3/8) ounces
5.6 US cups47.2 (47 1/4) ounces
5.7 US cups48 (48) ounces
5.8 US cups48.9 (48 7/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.