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4 dsp of caster sugar in pounds
How many pounds of caster sugar in 4 dsp?
4 dsp of caster sugar equals 0.0735 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of caster sugar equivalent in dsp?
FAQs on caster sugar weight to volume conversion
4 dsp of caster sugar equals how many pounds?
4 dsp of caster sugar is equivalent 0.0735 ( ~ 1/8) pound.
How much is 0.0735 pound of caster sugar in dsp?
0.0735 pound of caster sugar equals 4 dsp.
Caster Sugar Conversion Chart Near 2.2 Dessert Spoons
Dessert Spoons to Pounds of Caster sugar | ||
---|---|---|
2.2 dessert spoons | 0.0404 pound | |
2.3 dessert spoons | 0.0422 pound | |
2.4 dessert spoons | 0.0441 pound | |
2.5 dessert spoons | 0.0459 pound | |
2.6 dessert spoons | 0.0477 pound | |
2.7 dessert spoons | 0.0496 pound | |
2.8 dessert spoons | 0.0514 pound | |
2.9 dessert spoons | 0.0533 pound | |
3 dessert spoons | 0.0551 pound | |
3.1 dessert spoons | 0.0569 pound | |
3.2 dessert spoons | 0.0588 pound | |
3.3 dessert spoons | 0.0606 pound | |
3.4 dessert spoons | 0.0624 pound | |
3.5 dessert spoons | 0.0643 ( | |
3.6 dessert spoons | 0.0661 ( | |
3.7 dessert spoons | 0.0679 ( | |
3.8 dessert spoons | 0.0698 ( | |
3.9 dessert spoons | 0.0716 ( | |
4 dessert spoons | 0.0735 ( | |
4.1 dessert spoons | 0.0753 ( | |
4.2 dessert spoons | 0.0771 ( | |
4.3 dessert spoons | 0.079 ( | |
4.4 dessert spoons | 0.0808 ( | |
4.5 dessert spoons | 0.0826 ( | |
4.6 dessert spoons | 0.0845 ( | |
4.7 dessert spoons | 0.0863 ( | |
4.8 dessert spoons | 0.0881 ( | |
4.9 dessert spoons | 0.09 ( | |
5 dessert spoons | 0.0918 ( | |
5.1 dessert spoons | 0.0937 ( | |
5.2 dessert spoons | 0.0955 ( | |
5.3 dessert spoons | 0.0973 ( | |
5.4 dessert spoons | 0.0992 ( | |
5.5 dessert spoons | 0.101 ( | |
5.6 dessert spoons | 0.103 ( | |
5.7 dessert spoons | 0.105 ( | |
5.8 dessert spoons | 0.107 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.