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Boiled red lentils - Oz to Ounces Calculator | Boiled red lentils - Oz to Ounces Chart

4 oz of boiled red lentils in ounces

How many ounces of boiled red lentils in 4 oz?

4 oz of boiled red lentils equals 4.39 ( ~ 4 1/3) ounces*

How to convert ounces of boiled red lentils to oz?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

4 oz of boiled red lentils weighs 4.39 ( ~ 4 1/3) ounces.

Explanation:
One oz of boiled red lentils equals 1.1 ounces.
So, multiply the value that you have in oz by 1.1.

Ounces of boiled red lentils equivalent in oz?

FAQs on boiled red lentils weight to volume conversion

4 oz of boiled red lentils equals how many ounces?

4 oz of boiled red lentils is equivalent 4.39 ( ~ 4 1/3) ounces.

How much is 4.39 ounces of boiled red lentils in oz?

4.39 ounces of boiled red lentils equals 4 oz.

Boiled Red Lentils Conversion Chart Near 2.2 US Fluid Ounces

US Fluid Ounces to Ounces of Boiled red lentils
2.2 US fluid ounces2.41 (2 3/8) ounces
2.3 US fluid ounces2.52 (2 1/2) ounces
2.4 US fluid ounces2.63 (2 5/8) ounces
2.5 US fluid ounces2.74 (2 3/4) ounces
2.6 US fluid ounces2.85 (2 7/8) ounces
2.7 US fluid ounces2.96 (3) ounces
2.8 US fluid ounces3.07 (3 1/8) ounces
2.9 US fluid ounces3.18 (3 1/8) ounces
3 US fluid ounces3.29 (3 1/4) ounces
3.1 US fluid ounces3.4 (3 3/8) ounces
3.2 US fluid ounces3.51 (3 1/2) ounces
3.3 US fluid ounces3.62 (3 5/8) ounces
3.4 US fluid ounces3.73 (3 3/4) ounces
3.5 US fluid ounces3.84 (3 7/8) ounces
3.6 US fluid ounces3.95 (4) ounces
3.7 US fluid ounces4.06 (4) ounces
3.8 US fluid ounces4.17 (4 1/8) ounces
3.9 US fluid ounces4.28 (4 1/4) ounces
4 US fluid ounces4.39 (4 3/8) ounces
4.1 US fluid ounces4.5 (4 1/2) ounces
4.2 US fluid ounces4.61 (4 5/8) ounces
4.3 US fluid ounces4.72 (4 3/4) ounces
4.4 US fluid ounces4.83 (4 7/8) ounces
4.5 US fluid ounces4.94 (5) ounces
4.6 US fluid ounces5.05 (5) ounces
4.7 US fluid ounces5.16 (5 1/8) ounces
4.8 US fluid ounces5.27 (5 1/4) ounces
4.9 US fluid ounces5.38 (5 3/8) ounces
5 US fluid ounces5.49 (5 1/2) ounces
5.1 US fluid ounces5.6 (5 5/8) ounces
5.2 US fluid ounces5.71 (5 3/4) ounces
5.3 US fluid ounces5.82 (5 7/8) ounces
5.4 US fluid ounces5.93 (5 7/8) ounces
5.5 US fluid ounces6.04 (6) ounces
5.6 US fluid ounces6.15 (6 1/8) ounces
5.7 US fluid ounces6.26 (6 1/4) ounces
5.8 US fluid ounces6.37 (6 3/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.