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4 oz of tomato puree in grams
How many grams of tomato puree in 4 oz?
4 oz of tomato puree equals 119 grams*
Volume to 'Weight' Converter
Grams of tomato puree equivalent in oz?
FAQs on tomato puree weight to volume conversion
4 oz of tomato puree equals how many grams?
4 oz of tomato puree is equivalent 119 grams.
How much is 119 grams of tomato puree in oz?
119 grams of tomato puree equals 4 oz.
Tomato Puree Conversion Chart Near 2.2 US Fluid Ounces
US Fluid Ounces to Grams of Tomato puree | ||
---|---|---|
2.2 US fluid ounces | 65.7 grams | |
2.3 US fluid ounces | 68.7 grams | |
2.4 US fluid ounces | 71.7 grams | |
2.5 US fluid ounces | 74.7 grams | |
2.6 US fluid ounces | 77.7 grams | |
2.7 US fluid ounces | 80.6 grams | |
2.8 US fluid ounces | 83.6 grams | |
2.9 US fluid ounces | 86.6 grams | |
3 US fluid ounces | 89.6 grams | |
3.1 US fluid ounces | 92.6 grams | |
3.2 US fluid ounces | 95.6 grams | |
3.3 US fluid ounces | 98.6 grams | |
3.4 US fluid ounces | 102 grams | |
3.5 US fluid ounces | 105 grams | |
3.6 US fluid ounces | 108 grams | |
3.7 US fluid ounces | 111 grams | |
3.8 US fluid ounces | 114 grams | |
3.9 US fluid ounces | 116 grams | |
4 US fluid ounces | 119 grams | |
4.1 US fluid ounces | 122 grams | |
4.2 US fluid ounces | 125 grams | |
4.3 US fluid ounces | 128 grams | |
4.4 US fluid ounces | 131 grams | |
4.5 US fluid ounces | 134 grams | |
4.6 US fluid ounces | 137 grams | |
4.7 US fluid ounces | 140 grams | |
4.8 US fluid ounces | 143 grams | |
4.9 US fluid ounces | 146 grams | |
5 US fluid ounces | 149 grams | |
5.1 US fluid ounces | 152 grams | |
5.2 US fluid ounces | 155 grams | |
5.3 US fluid ounces | 158 grams | |
5.4 US fluid ounces | 161 grams | |
5.5 US fluid ounces | 164 grams | |
5.6 US fluid ounces | 167 grams | |
5.7 US fluid ounces | 170 grams | |
5.8 US fluid ounces | 173 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.