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4 oz of tomato sauce in grams
How many grams of tomato sauce in 4 oz?
4 oz of tomato sauce equals 112 grams*
Volume to 'Weight' Converter
Grams of tomato sauce equivalent in oz?
FAQs on tomato sauce weight to volume conversion
4 oz of tomato sauce equals how many grams?
4 oz of tomato sauce is equivalent 112 grams.
How much is 112 grams of tomato sauce in oz?
112 grams of tomato sauce equals 4 oz.
Tomato Sauce Conversion Chart Near 2.2 US Fluid Ounces
US Fluid Ounces to Grams of Tomato sauce | ||
---|---|---|
2.2 US fluid ounces | 61.9 grams | |
2.3 US fluid ounces | 64.7 grams | |
2.4 US fluid ounces | 67.5 grams | |
2.5 US fluid ounces | 70.3 grams | |
2.6 US fluid ounces | 73.1 grams | |
2.7 US fluid ounces | 75.9 grams | |
2.8 US fluid ounces | 78.7 grams | |
2.9 US fluid ounces | 81.6 grams | |
3 US fluid ounces | 84.4 grams | |
3.1 US fluid ounces | 87.2 grams | |
3.2 US fluid ounces | 90 grams | |
3.3 US fluid ounces | 92.8 grams | |
3.4 US fluid ounces | 95.6 grams | |
3.5 US fluid ounces | 98.4 grams | |
3.6 US fluid ounces | 101 grams | |
3.7 US fluid ounces | 104 grams | |
3.8 US fluid ounces | 107 grams | |
3.9 US fluid ounces | 110 grams | |
4 US fluid ounces | 112 grams | |
4.1 US fluid ounces | 115 grams | |
4.2 US fluid ounces | 118 grams | |
4.3 US fluid ounces | 121 grams | |
4.4 US fluid ounces | 124 grams | |
4.5 US fluid ounces | 127 grams | |
4.6 US fluid ounces | 129 grams | |
4.7 US fluid ounces | 132 grams | |
4.8 US fluid ounces | 135 grams | |
4.9 US fluid ounces | 138 grams | |
5 US fluid ounces | 141 grams | |
5.1 US fluid ounces | 143 grams | |
5.2 US fluid ounces | 146 grams | |
5.3 US fluid ounces | 149 grams | |
5.4 US fluid ounces | 152 grams | |
5.5 US fluid ounces | 155 grams | |
5.6 US fluid ounces | 157 grams | |
5.7 US fluid ounces | 160 grams | |
5.8 US fluid ounces | 163 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.