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Cooked white rice - Tablespoons to Ounces Calculator | Cooked white rice - Tablespoons to Ounces Chart

4 tablespoons of cooked white rice in ounces

How many ounces of cooked white rice in 4 tablespoons?

4 tablespoons of cooked white rice equals 1.54 ( ~ 1 1/2) ounces*

How to convert ounces of cooked white rice to tablespoons?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

4 tablespoons of cooked white rice weighs 1.54 ( ~ 1 1/2) ounces.

Explanation:
One tablespoon of cooked white rice equals 0.39 ounces.
So, multiply the value that you have in tablespoons by 0.39.

Ounces of cooked white rice equivalent in tablespoons?

FAQs on cooked white rice weight to volume conversion

4 tablespoons of cooked white rice equals how many ounces?

4 tablespoons of cooked white rice is equivalent 1.54 ( ~ 1 1/2) ounces.

How much is 1.54 ounces of cooked white rice in tablespoons?

1.54 ounces of cooked white rice equals 4 tablespoons.

Cooked White Rice Conversion Chart Near 2.2 US Tablespoons

US Tablespoons to Ounces of Cooked white rice
2.2 US tablespoons0.849 (7/8) ounce
2.3 US tablespoons0.888 (7/8) ounce
2.4 US tablespoons0.926 (7/8) ounce
2.5 US tablespoons0.965 (1) ounce
2.6 US tablespoons1 (1) ounce
2.7 US tablespoons1.04 (1) ounces
2.8 US tablespoons1.08 (1 1/8) ounces
2.9 US tablespoons1.12 (1 1/8) ounces
3 US tablespoons1.16 (1 1/8) ounces
3.1 US tablespoons1.2 (1 1/4) ounces
3.2 US tablespoons1.24 (1 1/4) ounces
3.3 US tablespoons1.27 (1 1/4) ounces
3.4 US tablespoons1.31 (1 1/4) ounces
3.5 US tablespoons1.35 (1 3/8) ounces
3.6 US tablespoons1.39 (1 3/8) ounces
3.7 US tablespoons1.43 (1 3/8) ounces
3.8 US tablespoons1.47 (1 1/2) ounces
3.9 US tablespoons1.51 (1 1/2) ounces
4 US tablespoons1.54 (1 1/2) ounces
4.1 US tablespoons1.58 (1 5/8) ounces
4.2 US tablespoons1.62 (1 5/8) ounces
4.3 US tablespoons1.66 (1 5/8) ounces
4.4 US tablespoons1.7 (1 3/4) ounces
4.5 US tablespoons1.74 (1 3/4) ounces
4.6 US tablespoons1.78 (1 3/4) ounces
4.7 US tablespoons1.81 (1 7/8) ounces
4.8 US tablespoons1.85 (1 7/8) ounces
4.9 US tablespoons1.89 (1 7/8) ounces
5 US tablespoons1.93 (1 7/8) ounces
5.1 US tablespoons1.97 (2) ounces
5.2 US tablespoons2.01 (2) ounces
5.3 US tablespoons2.05 (2) ounces
5.4 US tablespoons2.08 (2 1/8) ounces
5.5 US tablespoons2.12 (2 1/8) ounces
5.6 US tablespoons2.16 (2 1/8) ounces
5.7 US tablespoons2.2 (2 1/4) ounces
5.8 US tablespoons2.24 (2 1/4) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.